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British Poultry Science|November 5, 1997
Effect of dietary fatty acids on humoral immune response of turkeysA Friedman, D SklanThe British Journal of Nutrition|March 1, 1982
Serum and intracellular retinol in the equineD Sklan, S DonoghueThe Journal of Nutrition|April 1, 1982
Vitamin E response to high dietary vitamin A in the chickD Sklan, S DonoghueThe Journal of Nutrition|February 1, 1980
Intestinal uptake of fatty acids complexed to proteins in the chick intestineD Sklan, S HurwitzLife Sciences|January 1, 1988
Some characteristics of a high molecular weight lipid-protein aggregate and its possible role in intracellular fatty acid metabolismO Halevy, D SklanJournal of Dairy Science|July 1, 1985
Movement and absorption of major minerals and water in ovine gastrointestinal tractD Sklan, S HurwitzBritish Poultry Science|August 28, 2002
Interactions between dietary crude protein and essential amino acid intake on performance in broilersD Sklan, I PlavnikPoultry Science|September 1, 1995
Effect of dietary fatty acids on antibody production and fatty acid composition of lymphoid organs in broiler chicksA Friedman, D SklanThe Journal of Nutrition|March 1, 1977
Site and extent of thiamin absorption in the ratD Sklan, N TrostlerPageof 16