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Lipids|April 1, 1979
Cholesterol metabolism in the liver and intestine of the chick: effect of dietary cholesterol, taurocholic acid and cholestyramineD Sklan, P BudowskiThe Journal of Nutrition|March 1, 1987
Synthesis of retinol-binding protein and transthyretin in yolk sac and fetus in the ratD Sklan, A C RossThe American Journal of Cardiology|February 1, 1975
Electrocardiographic manifestations of dual pathways of retrograde impulse conduction in the human heartY Noy, P FleischmannPlanta|December 7, 2013
Superoxide dismutase: A possible protective agent against sunscald in tomatoes (lycopersicon esculentum mill.)H D Rabinowitch, D SklanThe British Journal of Nutrition|July 4, 2001
The effect of fasting at different ages on growth and tissue dynamics in the small intestine of the young chickA Geyra, Z Uni, D SklanJournal of Dairy Science|September 26, 2000
Effects of somatotropin and dietary calcium soaps of fatty acids in early lactation on milk production, dry matter intake, and energy balance of high-yielding dairy cowsU Moallem, Y Folman, D SklanPoultry Science|September 1, 1996
Intestinal uptake and metabolism of fatty acids in the chickD Sklan, N Cohen, S HurwitzLung|January 1, 1990
Inhibition of the activity of human leukocyte elastase by lipids particularly oleic acid and retinoic acidD Sklan, R Rappaport, M VeredPoultry Science|July 10, 1998
Humoral immune response impairment following excess vitamin E nutrition in the chick and turkeyA Friedman, I Bartov, D SklanPageof 16