Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Y Popineau

Showing results (1-10 of 28) with videos related to

Pageof 3
Sort By:
Comptes Rendus Hebdomadaires Des Seances De L'Academie Des Sciences. Serie D: Sciences Naturelles|October 30, 1978
[Application of hydrophobic chromatography to the fractionation of wheat prolamins]Y Popineau, B Godon
Colloids and Surfaces. B, Biointerfaces|September 29, 2004
Soy glycinin microcapsules by simple coacervation methodJ Lazko, Y Popineau, J Legrand
The Biochemical Journal|November 1, 1988
Hydrophobic-cluster analysis of plant protein sequences. A domain homology between storage and lipid-transfer proteinsB Henrissat, Y Popineau, J C Kader
Biomacromolecules|November 9, 2004
Adsorption kinetics and rheological interfacial properties of plant proteins at the oil-water interfaceV Ducel, J Richard, Y Popineau, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
Evolution of wheat gliadins conformation during film formation: a fourier transform infrared studyC Mangavel, J Barbot, Y Popineau, et al.
FEBS Letters|March 16, 1992
Conformation of wheat gluten proteins. Comparison between functional and solution states as determined by infrared spectroscopyM Pézolet, S Bonenfant, F Dousseau, et al.
Journal of Agricultural and Food Chemistry|February 20, 2003
Molecular determinants of the influence of hydrophilic plasticizers on the mechanical properties of cast wheat gluten filmsC Mangavel, J Barbot, J Guéguen, et al.
International Journal of Biological Macromolecules|February 1, 1996
Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheatJ Hargreaves, Y Popineau, M Cornec, et al.
Journal of Microencapsulation|January 14, 2004
Microcapsules based on glycinin-sodium dodecyl sulfate complex coacervationJ Lazko, Y Popineau, D Renard, et al.
Biomacromolecules|March 15, 2005
Rheological interfacial properties of plant protein-arabic gum coacervates at the oil-water interfaceV Ducel, J Richard, Y Popineau, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Comptes Rendus Hebdomadaires Des Seances De L'Academie Des Sciences. Serie D: Sciences Naturelles|October 30, 1978
[Application of hydrophobic chromatography to the fractionation of wheat prolamins]Y Popineau, B Godon
Colloids and Surfaces. B, Biointerfaces|September 29, 2004
Soy glycinin microcapsules by simple coacervation methodJ Lazko, Y Popineau, J Legrand
The Biochemical Journal|November 1, 1988
Hydrophobic-cluster analysis of plant protein sequences. A domain homology between storage and lipid-transfer proteinsB Henrissat, Y Popineau, J C Kader
Biomacromolecules|November 9, 2004
Adsorption kinetics and rheological interfacial properties of plant proteins at the oil-water interfaceV Ducel, J Richard, Y Popineau, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
Evolution of wheat gliadins conformation during film formation: a fourier transform infrared studyC Mangavel, J Barbot, Y Popineau, et al.
FEBS Letters|March 16, 1992
Conformation of wheat gluten proteins. Comparison between functional and solution states as determined by infrared spectroscopyM Pézolet, S Bonenfant, F Dousseau, et al.
Journal of Agricultural and Food Chemistry|February 20, 2003
Molecular determinants of the influence of hydrophilic plasticizers on the mechanical properties of cast wheat gluten filmsC Mangavel, J Barbot, J Guéguen, et al.
International Journal of Biological Macromolecules|February 1, 1996
Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheatJ Hargreaves, Y Popineau, M Cornec, et al.
Journal of Microencapsulation|January 14, 2004
Microcapsules based on glycinin-sodium dodecyl sulfate complex coacervationJ Lazko, Y Popineau, D Renard, et al.
Biomacromolecules|March 15, 2005
Rheological interfacial properties of plant protein-arabic gum coacervates at the oil-water interfaceV Ducel, J Richard, Y Popineau, et al.
Pageof 3