Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Y Popineau

Showing results (21-30 of 28) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 28 results.
Biochimica Et Biophysica Acta|March 20, 1999
Small angle X-ray scattering of wheat seed-storage proteins: alpha-, gamma- and omega-gliadins and the high molecular weight (HMW) subunits of gluteninN H Thomson, M J Miles, Y Popineau, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|October 31, 1983
Separation of pure toxic peptides from a beta-gliadin subfraction using high-performance liquid chromatographyJ Jos, M F de Tand, F Arnaud-Battandier, et al.
European Journal of Biochemistry|November 28, 2001
Reversible changes of the wheat gamma 46 gliadin conformation submitted to high pressures and temperaturesV Lullien-Pellerin, Y Popineau, F Meersman, et al.
International Journal of Pharmaceutics|November 11, 1999
Preparation of Ulex europaeus lectin-gliadin nanoparticle conjugates and their interaction with gastrointestinal mucusI Ezpeleta, M A Arangoa, J M Irache, et al.
Allergy|May 7, 2005
Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheatF Battais, T Mothes, D A Moneret-Vautrin, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 16, 2003
Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flourF Battais, F Pineau, Y Popineau, et al.
International Journal of Pharmaceutics|August 15, 2002
Biopolymeric colloidal carriers for encapsulation or controlled release applicationsD Renard, P Robert, L Lavenant, et al.
Biochemistry. Biokhimiia|October 31, 1998
Partial amino acid sequence of gamma-46 gliadinT A Egorov, T I Odintsova, A K Musolyamov, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Biochimica Et Biophysica Acta|March 20, 1999
Small angle X-ray scattering of wheat seed-storage proteins: alpha-, gamma- and omega-gliadins and the high molecular weight (HMW) subunits of gluteninN H Thomson, M J Miles, Y Popineau, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|October 31, 1983
Separation of pure toxic peptides from a beta-gliadin subfraction using high-performance liquid chromatographyJ Jos, M F de Tand, F Arnaud-Battandier, et al.
European Journal of Biochemistry|November 28, 2001
Reversible changes of the wheat gamma 46 gliadin conformation submitted to high pressures and temperaturesV Lullien-Pellerin, Y Popineau, F Meersman, et al.
International Journal of Pharmaceutics|November 11, 1999
Preparation of Ulex europaeus lectin-gliadin nanoparticle conjugates and their interaction with gastrointestinal mucusI Ezpeleta, M A Arangoa, J M Irache, et al.
Allergy|May 7, 2005
Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheatF Battais, T Mothes, D A Moneret-Vautrin, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 16, 2003
Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flourF Battais, F Pineau, Y Popineau, et al.
International Journal of Pharmaceutics|August 15, 2002
Biopolymeric colloidal carriers for encapsulation or controlled release applicationsD Renard, P Robert, L Lavenant, et al.
Biochemistry. Biokhimiia|October 31, 1998
Partial amino acid sequence of gamma-46 gliadinT A Egorov, T I Odintsova, A K Musolyamov, et al.
Pageof 3