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Y Pouliot

Showing results (1-10 of 33) with videos related to

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Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology|November 1, 1992
Phylogenetic analysis of the cadherin superfamilyY Pouliot
Computer Applications in the Biosciences : CABIOS|October 1, 1990
Efficient recognition of immunoglobulin domains from amino acid sequences using a neural networkY Bengio, Y Pouliot
Nature|January 25, 1990
EBV Ig-like domainsN R Cashman, Y Pouliot
The Journal of Dairy Research|January 1, 1989
Experiments on the heat-induced salt balance changes in cow's milkY Pouliot, M Boulet, P Paquin
Journal of Dairy Science|February 23, 2008
Effect of buttermilk made from creams with different heat treatment histories on properties of rennet gels and model cheesesP Morin, Y Pouliot, M Britten
Journal of Dairy Science|May 23, 2007
Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milkG Brisson, M Britten, Y Pouliot
Journal of Dairy Science|November 4, 2019
Understanding the differences in cheese-making properties between reverse osmosis and ultrafiltration concentratesA Lauzin, Y Pouliot, M Britten
Annals of Neurology|January 1, 1988
Expression of immunoreactive major histocompatibility complex products in human skeletal musclesG Karpati, Y Pouliot, S Carpenter
Journal of Agricultural and Food Chemistry|April 20, 2001
Improved storage stability of model infant formula by whey peptides fractionsN Lajoie, S F Gauthier, Y Pouliot
Journal of Dairy Science|February 6, 2004
Effect of temperature and pore size on the fractionation of fresh and reconstituted buttermilk by microfiltrationP Morin, R Jiménez-Flores, Y Pouliot
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology|November 1, 1992
Phylogenetic analysis of the cadherin superfamilyY Pouliot
Computer Applications in the Biosciences : CABIOS|October 1, 1990
Efficient recognition of immunoglobulin domains from amino acid sequences using a neural networkY Bengio, Y Pouliot
Nature|January 25, 1990
EBV Ig-like domainsN R Cashman, Y Pouliot
The Journal of Dairy Research|January 1, 1989
Experiments on the heat-induced salt balance changes in cow's milkY Pouliot, M Boulet, P Paquin
Journal of Dairy Science|February 23, 2008
Effect of buttermilk made from creams with different heat treatment histories on properties of rennet gels and model cheesesP Morin, Y Pouliot, M Britten
Journal of Dairy Science|May 23, 2007
Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milkG Brisson, M Britten, Y Pouliot
Journal of Dairy Science|November 4, 2019
Understanding the differences in cheese-making properties between reverse osmosis and ultrafiltration concentratesA Lauzin, Y Pouliot, M Britten
Annals of Neurology|January 1, 1988
Expression of immunoreactive major histocompatibility complex products in human skeletal musclesG Karpati, Y Pouliot, S Carpenter
Journal of Agricultural and Food Chemistry|April 20, 2001
Improved storage stability of model infant formula by whey peptides fractionsN Lajoie, S F Gauthier, Y Pouliot
Journal of Dairy Science|February 6, 2004
Effect of temperature and pore size on the fractionation of fresh and reconstituted buttermilk by microfiltrationP Morin, R Jiménez-Flores, Y Pouliot
Pageof 4