Search research articles
Contact Us
Filters
Showing results (1-10 of 11) with videos related to
Page
of 2
Sort By:
Medical Education
|
April 5, 2026
From fragmentation to integration: Introducing the COMPEL module in competency-based physiotherapy curriculum
Mariya Jiandani, Y Praveen Kumar, Vrushali Panhale
Journal of Clinical and Diagnostic Research : JCDR
|
March 5, 2015
Meningoencephalocoele in a mastoid cavity: a case report and review of literature
B Y Praveen Kumar, P Vijay, Neelesh Tiwari, et al.
American Journal of Otolaryngology
|
March 12, 2011
Significance of adjunctive mitomycin C in endoscopic dacryocystorhinostomy
Thomas Prasannaraj, B Y Praveen Kumar, Indira Narasimhan, et al.
Proteome Science
|
November 29, 2016
Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (<i>Bubalus bubalis</i>) and goat (<i>Capra hircus</i>) meat myoglobins
Naveena B Maheswarappa, K Usha Rani, Y Praveen Kumar, et al.
British Poultry Science
|
June 5, 2013
Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat
B M Naveena, A R Sen, M Muthukumar, et al.
European Journal of Medicinal Chemistry
|
May 14, 2013
Synthesis, interaction with DNA, cytotoxicity, cell cycle arrest and apoptotic inducing properties of ruthenium(II) molecular "light switch" complexes
C Shobha Devi, D Anil Kumar, Surya S Singh, et al.
Meat Science
|
November 3, 2018
Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries)
M Kiran, B M Naveena, M Smrutirekha, et al.
RSC Advances
|
April 28, 2022
Novel Schiff base cobalt(ii) phthalocyanine with appliance of MWCNTs on GCE: enhanced electrocatalytic activity behaviour of α-amino acids
Mounesh, T M Sharan Kumar, N Y Praveen Kumar, et al.
Meat Science
|
June 8, 2013
Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties
B M Naveena, S Vaithiyanathan, M Muthukumar, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
April 24, 2016
DNA-binding, cytotoxicity, cellular uptake, apoptosis and photocleavage studies of Ru(II) complexes
N Deepika, C Shobha Devi, Y Praveen Kumar, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Medical Education
|
April 5, 2026
From fragmentation to integration: Introducing the COMPEL module in competency-based physiotherapy curriculum
Mariya Jiandani, Y Praveen Kumar, Vrushali Panhale
Journal of Clinical and Diagnostic Research : JCDR
|
March 5, 2015
Meningoencephalocoele in a mastoid cavity: a case report and review of literature
B Y Praveen Kumar, P Vijay, Neelesh Tiwari, et al.
American Journal of Otolaryngology
|
March 12, 2011
Significance of adjunctive mitomycin C in endoscopic dacryocystorhinostomy
Thomas Prasannaraj, B Y Praveen Kumar, Indira Narasimhan, et al.
Proteome Science
|
November 29, 2016
Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (<i>Bubalus bubalis</i>) and goat (<i>Capra hircus</i>) meat myoglobins
Naveena B Maheswarappa, K Usha Rani, Y Praveen Kumar, et al.
British Poultry Science
|
June 5, 2013
Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat
B M Naveena, A R Sen, M Muthukumar, et al.
European Journal of Medicinal Chemistry
|
May 14, 2013
Synthesis, interaction with DNA, cytotoxicity, cell cycle arrest and apoptotic inducing properties of ruthenium(II) molecular "light switch" complexes
C Shobha Devi, D Anil Kumar, Surya S Singh, et al.
Meat Science
|
November 3, 2018
Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries)
M Kiran, B M Naveena, M Smrutirekha, et al.
RSC Advances
|
April 28, 2022
Novel Schiff base cobalt(ii) phthalocyanine with appliance of MWCNTs on GCE: enhanced electrocatalytic activity behaviour of α-amino acids
Mounesh, T M Sharan Kumar, N Y Praveen Kumar, et al.
Meat Science
|
June 8, 2013
Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties
B M Naveena, S Vaithiyanathan, M Muthukumar, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
April 24, 2016
DNA-binding, cytotoxicity, cellular uptake, apoptosis and photocleavage studies of Ru(II) complexes
N Deepika, C Shobha Devi, Y Praveen Kumar, et al.
Page
of 2