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Journal of Food Science|November 22, 2008
Functional properties of honey, propolis, and royal jellyM Viuda-Martos, Y Ruiz-Navajas, J Fernández-López, et al.Meat Science|April 27, 2010
Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadellaM Viuda-Martos, Y Ruiz-Navajas, J Fernández-López, et al.Critical Reviews in Food Science and Nutrition|January 14, 2011
Spices as functional foodsM Viuda-Martos, Y Ruiz-Navajas, J Fernández-López, et al.Journal of Food Science and Technology|September 24, 2015
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured hamY Ruiz-Navajas, M Viuda-Martos, X Barber, et al.Pageof 1