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Y Sakabe

Showing results (1-10 of 23) with videos related to

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Journal of Chromatography|October 18, 1985
Studies on the analysis of food additives by high-performance liquid chromatography. V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatographyH Terada, Y Sakabe
Journal of Chromatography|December 4, 1985
Studies on residual antibacterials in foods. IV. Simultaneous determination of penicillin G, penicillin V and ampicillin in milk by high-performance liquid chromatographyH Terada, Y Sakabe
Journal of Chromatography|May 18, 1984
High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food productsH Terada, Y Sakabe
Journal of Chromatography|January 18, 1985
Studies on residual antibacterials in foods. III. High-performance liquid chromatographic determination of penicillin G in animal tissues using an on-line pre-column concentration and purification systemH Terada, M Asanoma, Y Sakabe
Mutation Research|April 1, 1990
Occurrence of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole (Glu-P-1) and other heterocyclic amine mutagens in oil of charred egg yolk (ranyu)T Kato, K Kikugawa, M Asanoma, et al.
Journal - Association of Official Analytical Chemists|January 1, 1989
Determination of polysorbates in foods by colorimetry with confirmation by infrared spectrophotometry, thin-layer chromatography, and gas chromatographyH Kato, Y Nagai, K Yamamoto, et al.
The Kitasato Archives of Experimental Medicine|December 1, 1971
Synthesis of guanidinesH Toku, Y Sakabe, S Mogi, et al.
Journal - Association of Official Analytical Chemists|November 1, 1986
Liquid chromatographic determination of ochratoxin A in coffee beans and coffee productsH Terada, H Tsubouchi, K Yamamoto, et al.
Mycopathologia|February 1, 1987
Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceusH Tsubouchi, K Yamamoto, K Hisada, et al.
Reproduction, Fertility, and Development|June 23, 2000
Luteinizing hormone receptors in the bovine corpus luteum during the oestrous cycle and pregnancyK Okuda, Y Uenoyama, C Naito, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Journal of Chromatography|October 18, 1985
Studies on the analysis of food additives by high-performance liquid chromatography. V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatographyH Terada, Y Sakabe
Journal of Chromatography|December 4, 1985
Studies on residual antibacterials in foods. IV. Simultaneous determination of penicillin G, penicillin V and ampicillin in milk by high-performance liquid chromatographyH Terada, Y Sakabe
Journal of Chromatography|May 18, 1984
High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food productsH Terada, Y Sakabe
Journal of Chromatography|January 18, 1985
Studies on residual antibacterials in foods. III. High-performance liquid chromatographic determination of penicillin G in animal tissues using an on-line pre-column concentration and purification systemH Terada, M Asanoma, Y Sakabe
Mutation Research|April 1, 1990
Occurrence of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole (Glu-P-1) and other heterocyclic amine mutagens in oil of charred egg yolk (ranyu)T Kato, K Kikugawa, M Asanoma, et al.
Journal - Association of Official Analytical Chemists|January 1, 1989
Determination of polysorbates in foods by colorimetry with confirmation by infrared spectrophotometry, thin-layer chromatography, and gas chromatographyH Kato, Y Nagai, K Yamamoto, et al.
The Kitasato Archives of Experimental Medicine|December 1, 1971
Synthesis of guanidinesH Toku, Y Sakabe, S Mogi, et al.
Journal - Association of Official Analytical Chemists|November 1, 1986
Liquid chromatographic determination of ochratoxin A in coffee beans and coffee productsH Terada, H Tsubouchi, K Yamamoto, et al.
Mycopathologia|February 1, 1987
Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceusH Tsubouchi, K Yamamoto, K Hisada, et al.
Reproduction, Fertility, and Development|June 23, 2000
Luteinizing hormone receptors in the bovine corpus luteum during the oestrous cycle and pregnancyK Okuda, Y Uenoyama, C Naito, et al.
Pageof 3