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Journal of Agricultural and Food Chemistry
|
November 24, 1999
Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay
I F Benzie, Y T Szeto
Mutation Research
|
March 14, 2002
Effects of dietary antioxidants on DNA damage in lysed cells using a modified comet assay procedure
Y T Szeto, A R Collins, I F F Benzie
Public Health
|
May 25, 2012
Human papillomavirus infection in Macau women
S H Chui, Y T Szeto, C W K Lam
Acta Diabetologica
|
June 5, 2002
Glycohaemoglobin measurement: methodological differences in relation to interference by urea
K F Lee, Y T Szeto, I F F Benzie
Nutrition and Cancer
|
August 24, 1999
Consumption of green tea causes rapid increase in plasma antioxidant power in humans
I F Benzie, Y T Szeto, J J Strain, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 12, 2004
Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk
Y T Szeto, Timothy C Y Kwok, Iris F F Benzie
British Journal of Biomedical Science
|
September 29, 2011
Prevalence of hepatitis B genotype and viral basic core promoter and precore mutations among teenagers in Macao: relationship with hepatocellular carcinoma development
S H Chui, J H K Chen, Y T Szeto, et al.
Human & Experimental Toxicology
|
June 2, 2012
Optimized noninvasive procedures to measure DNA damage in comet assay
Y T Szeto, A K H Lee, I F F Benzie, et al.
Clinical Biochemistry
|
February 19, 2002
Plasma ascorbic acid: measurement, stability and clinical utility revisited
W Y Chung, J K Chung, Y T Szeto, et al.
Mutation Research
|
August 9, 2005
A buccal cell model comet assay: development and evaluation for human biomonitoring and nutritional studies
Y T Szeto, I F F Benzie, A R Collins, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay
I F Benzie, Y T Szeto
Mutation Research
|
March 14, 2002
Effects of dietary antioxidants on DNA damage in lysed cells using a modified comet assay procedure
Y T Szeto, A R Collins, I F F Benzie
Public Health
|
May 25, 2012
Human papillomavirus infection in Macau women
S H Chui, Y T Szeto, C W K Lam
Acta Diabetologica
|
June 5, 2002
Glycohaemoglobin measurement: methodological differences in relation to interference by urea
K F Lee, Y T Szeto, I F F Benzie
Nutrition and Cancer
|
August 24, 1999
Consumption of green tea causes rapid increase in plasma antioxidant power in humans
I F Benzie, Y T Szeto, J J Strain, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 12, 2004
Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk
Y T Szeto, Timothy C Y Kwok, Iris F F Benzie
British Journal of Biomedical Science
|
September 29, 2011
Prevalence of hepatitis B genotype and viral basic core promoter and precore mutations among teenagers in Macao: relationship with hepatocellular carcinoma development
S H Chui, J H K Chen, Y T Szeto, et al.
Human & Experimental Toxicology
|
June 2, 2012
Optimized noninvasive procedures to measure DNA damage in comet assay
Y T Szeto, A K H Lee, I F F Benzie, et al.
Clinical Biochemistry
|
February 19, 2002
Plasma ascorbic acid: measurement, stability and clinical utility revisited
W Y Chung, J K Chung, Y T Szeto, et al.
Mutation Research
|
August 9, 2005
A buccal cell model comet assay: development and evaluation for human biomonitoring and nutritional studies
Y T Szeto, I F F Benzie, A R Collins, et al.
Page
of 2