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NPJ Science of Food
|
January 8, 2020
Linoleic acid-good or bad for the brain?
Ameer Y Taha
NPJ Science of Food
|
April 8, 2020
Erratum: Publisher Correction: Linoleic acid-good or bad for the brain?
Ameer Y Taha
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 20, 2023
Effects of carotenoid pigmentation in salmon on antibiotic extraction recovery, matrix effects and accuracy of quantification by ultrahigh performance liquid chromatography coupled to tandem mass spectrometry
Shiva Emami, Ameer Y Taha
Epilepsy & Behavior : E&B
|
February 16, 2010
Acute administration of docosahexaenoic acid increases resistance to pentylenetetrazol-induced seizures in rats
Ameer Y Taha, Melanie A Jeffrey, Nadeen M Y Taha, et al.
Expert Review of Neurotherapeutics
|
August 19, 2016
Omega-3 fatty acids (ῳ-3 fatty acids) in epilepsy: animal models and human clinical trials
Christopher M DeGiorgio, Ameer Y Taha
Journal of Pediatric Hematology/Oncology
|
March 11, 2014
Health-related quality of life in children and adolescents with hemophilia in Basra, Southern Iraq
Murtadha Y Taha, Meàad K Hassan
Asian Cardiovascular & Thoracic Annals
|
October 1, 2015
Early-onset Streptomyces endocarditis in a prosthetic aortic valve
Jaffar S Shehatha, Abdulsalam Y Taha
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 13, 2016
Threshold changes in rat brain docosahexaenoic acid incorporation and concentration following graded reductions in dietary alpha-linolenic acid
Ameer Y Taha, Lisa Chang, Mei Chen
Journal of Neurochemistry
|
June 12, 2026
Targeting Brain Cholesterol Homeostasis in Alzheimer's Disease: Mechanisms and Therapeutic Perspectives
Myuri Ruthirakuhan, Ameer Y Taha, Walter Swardfager
Journal of Agricultural and Food Chemistry
|
July 21, 2020
Quantitation of Oxylipins in Fish and Algae Oil Supplements Using Optimized Hydrolysis Procedures and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass-Spectrometry
Shiva Emami, Zhichao Zhang, Ameer Y Taha
Page
of 24
Search research articles
Search
Showing results (1-10 of 232) with videos related to
Sort By:
Page
of 24
NPJ Science of Food
|
January 8, 2020
Linoleic acid-good or bad for the brain?
Ameer Y Taha
NPJ Science of Food
|
April 8, 2020
Erratum: Publisher Correction: Linoleic acid-good or bad for the brain?
Ameer Y Taha
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 20, 2023
Effects of carotenoid pigmentation in salmon on antibiotic extraction recovery, matrix effects and accuracy of quantification by ultrahigh performance liquid chromatography coupled to tandem mass spectrometry
Shiva Emami, Ameer Y Taha
Epilepsy & Behavior : E&B
|
February 16, 2010
Acute administration of docosahexaenoic acid increases resistance to pentylenetetrazol-induced seizures in rats
Ameer Y Taha, Melanie A Jeffrey, Nadeen M Y Taha, et al.
Expert Review of Neurotherapeutics
|
August 19, 2016
Omega-3 fatty acids (ῳ-3 fatty acids) in epilepsy: animal models and human clinical trials
Christopher M DeGiorgio, Ameer Y Taha
Journal of Pediatric Hematology/Oncology
|
March 11, 2014
Health-related quality of life in children and adolescents with hemophilia in Basra, Southern Iraq
Murtadha Y Taha, Meàad K Hassan
Asian Cardiovascular & Thoracic Annals
|
October 1, 2015
Early-onset Streptomyces endocarditis in a prosthetic aortic valve
Jaffar S Shehatha, Abdulsalam Y Taha
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 13, 2016
Threshold changes in rat brain docosahexaenoic acid incorporation and concentration following graded reductions in dietary alpha-linolenic acid
Ameer Y Taha, Lisa Chang, Mei Chen
Journal of Neurochemistry
|
June 12, 2026
Targeting Brain Cholesterol Homeostasis in Alzheimer's Disease: Mechanisms and Therapeutic Perspectives
Myuri Ruthirakuhan, Ameer Y Taha, Walter Swardfager
Journal of Agricultural and Food Chemistry
|
July 21, 2020
Quantitation of Oxylipins in Fish and Algae Oil Supplements Using Optimized Hydrolysis Procedures and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass-Spectrometry
Shiva Emami, Zhichao Zhang, Ameer Y Taha
Page
of 24