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Science (New York, N.Y.)|November 4, 2021
Rapid assessment of SARS-CoV-2-evolved variants using virus-like particlesAbdullah M Syed, Taha Y Taha, Takako Tabata, et al.
Scientific Reports|June 30, 2017
Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmissionMarie Hennebelle, Zhichao Zhang, Adam H Metherel, et al.
Comprehensive Physiology|August 4, 2025
Bile Acid Profile Differs Between Brain Regions in Rodents and Is Disrupted in a Rodent Model of Alzheimer's DiseaseMelanie A Reuter, Rosalinda Moreno, Madelynn E Agabao-Tucker, et al.
NPJ Science of Food|July 16, 2019
Impact of diet-derived signaling molecules on human cognition: exploring the food-brain axisRaymond L Rodriguez, John G Albeck, Ameer Y Taha, et al.
Molecular Pain|April 1, 2016
Dietary linoleic acid-induced alterations in pro- and anti-nociceptive lipid autacoids: Implications for idiopathic pain syndromes?Christopher E Ramsden, Amit Ringel, Sharon F Majchrzak-Hong, et al.
Iscience|April 6, 2026
CGM23 corresponds to a pan-coronavirus lipopeptide inhibitor potently inhibiting virion fusionYusuke Matsui, Roland Schwarzer, Mauricio Montano, et al.
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