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Journal of Dairy Science|January 30, 2002
Characterization of glycans in a lactoferrin isoform, lactoferrin-aZ Wei, T Nishimura, S Yoshida
Chemical & Pharmaceutical Bulletin|October 1, 1991
Stability of human insulin in solutions containing sodium bisulfiteK Asahara, H Yamada, S Yoshida
No Shinkei Geka. Neurological Surgery|January 1, 1996
[Benign intracranial hypertension and continuous CSF pressure monitoring: case report]T Tokuno, S Yoshida, T Yamamoto
Rinsho Byori. the Japanese Journal of Clinical Pathology|October 1, 1995
[The measurement of blood lactate concentration and its age change in days on healthy infant]K Kinoshita, E Maeda, S Yoshida
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2004
Effects of temperature, atmosphere and pH on the generation of smoke compounds during tobacco pyrolysisK Torikai, S Yoshida, H Takahashi
The Journal of Biological Chemistry|April 8, 1994
DNA polymerase alpha overcomes an error-prone pause site in the presence of replication protein-AM Suzuki, S Izuta, S Yoshida
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