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Rinsho Byori. the Japanese Journal of Clinical Pathology|December 1, 1996
[Usefulness of the modified Greipp's morphological classification of multiple myeloma cells]M Ohata, S Nakamura, Y KuroyamaMeat Science|May 25, 2021
Bioactivities generated from meat proteins by enzymatic hydrolysis and the Maillard reactionK Arihara, I Yokoyama, M OhataNihon Rinsho. Japanese Journal of Clinical Medicine|September 14, 2001
[Mechanism-based pharmacotherapy for cancer pain]M Ohata, N Shimoyama, M ShimoyamaEndocrinologia Japonica|October 1, 1977
Elevation of serum 25-hydroxycalciferol levels in androgen-treated and ultraviolet-irradiated ratsM Ohata, Y Sakagami, T FujitaAdvances in Food and Nutrition Research|July 29, 2019
DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component with attractive sensory properties, brings physiological functions through inhalationK Arihara, I Yokoyama, M OhataSurgical and Radiologic Anatomy : SRA|February 7, 2001
Anatomical bases for paravertebral anesthetic block: fluid communication between the thoracic and lumbar paravertebral regionsT Saito, S Den, K Tanuma, et al.Kidney International|March 1, 1975
Effect of diphosphonate on crystallization of calcium oxalate in vitroC Y Pak, M Ohata, K HoltShinrigaku Kenkyu : the Japanese Journal of Psychology|April 11, 2000
[Self-enhancement tendency in self and other evaluations: an examination of 'better-than-average effect']T ItoThe Japanese Journal of Antibiotics|September 1, 1984
[Clinical studies of cefoxitin with special reference to pulmonary suppuration and pyothorax with respiratory tract infection]T ItoMicrobiology and Immunology|January 1, 1982
Group H streptococcal bacteriocins having no relation to bacterial transformationT ItoPageof 264