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Parkinsonism & Related Disorders
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December 21, 2010
Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson's disease: a case-control study in Japan
Y Miyake, K Tanaka, W Fukushima, et al.
Acta Neurologica Scandinavica
|
February 24, 2010
Active and passive smoking and risk of Parkinson's disease
K Tanaka, Yoshihiro Miyake, W Fukushima, et al.
Neurology
|
November 27, 2002
SCA-2 presenting as parkinsonism in an Alberta family: clinical, genetic, and PET findings
S Furtado, M Farrer, Y Tsuboi, et al.
Nihon Shokakibyo Gakkai Zasshi = the Japanese Journal of Gastro-Enterology
|
October 1, 1980
[Follow-up studies on gastric acid and pepsin secretion in patients with peptic ulcer (author's transl)]
Y Tsukamoto, S Nakazawa, K Segawa, et al.
European Journal of Neurology
|
December 6, 2011
Dietary patterns and risk of Parkinson's disease: a case-control study in Japan
H Okubo, Y Miyake, S Sasaki, et al.
Parkinsonism & Related Disorders
|
May 18, 2010
GST polymorphisms, interaction with smoking and pesticide use, and risk for Parkinson's disease in a Japanese population
C Kiyohara, Y Miyake, M Koyanagi, et al.
Neurology
|
May 12, 2004
Autosomal dominant parkinsonism associated with variable synuclein and tau pathology
Z K Wszolek, R F Pfeiffer, Y Tsuboi, et al.
Parkinsonism & Related Disorders
|
January 25, 2015
The burden of non-motor symptoms in Parkinson's disease using a self-completed non-motor questionnaire: a simple grading system
K Ray Chaudhuri, A Sauerbier, J M Rojo, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)
|
February 24, 2007
Clinical and genetic features of families with frontotemporal dementia and parkinsonism linked to chromosome 17 with a P301S tau mutation
Y Baba, M C Baker, I Le Ber, et al.
Neurology
|
December 11, 2002
Clinical and genetic studies of families with the tau N279K mutation (FTDP-17)
Y Tsuboi, M Baker, M L Hutton, et al.
Page
of 18
Search research articles
Search
Showing results (161-170 of 174) with videos related to
Sort By:
Page
of 18
Parkinsonism & Related Disorders
|
December 21, 2010
Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson's disease: a case-control study in Japan
Y Miyake, K Tanaka, W Fukushima, et al.
Acta Neurologica Scandinavica
|
February 24, 2010
Active and passive smoking and risk of Parkinson's disease
K Tanaka, Yoshihiro Miyake, W Fukushima, et al.
Neurology
|
November 27, 2002
SCA-2 presenting as parkinsonism in an Alberta family: clinical, genetic, and PET findings
S Furtado, M Farrer, Y Tsuboi, et al.
Nihon Shokakibyo Gakkai Zasshi = the Japanese Journal of Gastro-Enterology
|
October 1, 1980
[Follow-up studies on gastric acid and pepsin secretion in patients with peptic ulcer (author's transl)]
Y Tsukamoto, S Nakazawa, K Segawa, et al.
European Journal of Neurology
|
December 6, 2011
Dietary patterns and risk of Parkinson's disease: a case-control study in Japan
H Okubo, Y Miyake, S Sasaki, et al.
Parkinsonism & Related Disorders
|
May 18, 2010
GST polymorphisms, interaction with smoking and pesticide use, and risk for Parkinson's disease in a Japanese population
C Kiyohara, Y Miyake, M Koyanagi, et al.
Neurology
|
May 12, 2004
Autosomal dominant parkinsonism associated with variable synuclein and tau pathology
Z K Wszolek, R F Pfeiffer, Y Tsuboi, et al.
Parkinsonism & Related Disorders
|
January 25, 2015
The burden of non-motor symptoms in Parkinson's disease using a self-completed non-motor questionnaire: a simple grading system
K Ray Chaudhuri, A Sauerbier, J M Rojo, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)
|
February 24, 2007
Clinical and genetic features of families with frontotemporal dementia and parkinsonism linked to chromosome 17 with a P301S tau mutation
Y Baba, M C Baker, I Le Ber, et al.
Neurology
|
December 11, 2002
Clinical and genetic studies of families with the tau N279K mutation (FTDP-17)
Y Tsuboi, M Baker, M L Hutton, et al.
Page
of 18