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Y Tsubono

Showing results (1-10 of 56) with videos related to

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Annals of Epidemiology|May 1, 1997
Green tea intake in relation to serum lipid levels in Middle-aged Japanese men and womenY Tsubono, S Tsugane
Nutrition and Cancer|January 1, 1997
Food consumption and gastric cancer mortality in five regions of JapanY Tsubono, M Kobayashi, S Tsugane
Nihon Rinsho. Japanese Journal of Clinical Medicine|June 27, 2001
[Effectiveness and cost-benefit of screening for gastric cancer in Japan]I Tsuji, Y Tsubono, S Hisamichi
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|June 1, 1994
[Response rate, missing values, validity and reproducibility of responses in mark-sheet and conventional questionnaires]Y Tsubono, A Fukao, S Hisamichi
The Tohoku Journal of Experimental Medicine|December 1, 1993
Health practices and mortality in a rural Japanese populationY Tsubono, A Fukao, S Hisamichi
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|June 22, 2002
Under- and overweight impact on mortality among middle-aged Japanese men and women: a 10-y follow-up of JPHC study cohort IS Tsugane, S Sasaki, Y Tsubono
Nutrition and Cancer|August 24, 1999
Plasma antioxidant vitamins and carotenoids in five Japanese populations with varied mortality from gastric cancerY Tsubono, S Tsugane, K F Gey
Japanese Journal of Cancer Research : Gann|June 1, 1996
Differential effects of cigarette smoking and alcohol consumption on the plasma levels of carotenoids in middle-aged Japanese menY Tsubono, S Tsugane, K F Gey
Nutrition and Cancer|January 1, 1995
Perceptions of change in diet have limited utility for improving estimates of past food frequency of individualsY Tsubono, A Fukao, S Hisamichi, et al.
Japanese Journal of Cancer Research : Gann|July 1, 1996
A pilot study for a randomized controlled trial to prevent gastric cancer in high-risk Japanese population: study design and feasibility evaluationS Tsugane, Y Tsubono, S Okubo, et al.
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Annals of Epidemiology|May 1, 1997
Green tea intake in relation to serum lipid levels in Middle-aged Japanese men and womenY Tsubono, S Tsugane
Nutrition and Cancer|January 1, 1997
Food consumption and gastric cancer mortality in five regions of JapanY Tsubono, M Kobayashi, S Tsugane
Nihon Rinsho. Japanese Journal of Clinical Medicine|June 27, 2001
[Effectiveness and cost-benefit of screening for gastric cancer in Japan]I Tsuji, Y Tsubono, S Hisamichi
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|June 1, 1994
[Response rate, missing values, validity and reproducibility of responses in mark-sheet and conventional questionnaires]Y Tsubono, A Fukao, S Hisamichi
The Tohoku Journal of Experimental Medicine|December 1, 1993
Health practices and mortality in a rural Japanese populationY Tsubono, A Fukao, S Hisamichi
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|June 22, 2002
Under- and overweight impact on mortality among middle-aged Japanese men and women: a 10-y follow-up of JPHC study cohort IS Tsugane, S Sasaki, Y Tsubono
Nutrition and Cancer|August 24, 1999
Plasma antioxidant vitamins and carotenoids in five Japanese populations with varied mortality from gastric cancerY Tsubono, S Tsugane, K F Gey
Japanese Journal of Cancer Research : Gann|June 1, 1996
Differential effects of cigarette smoking and alcohol consumption on the plasma levels of carotenoids in middle-aged Japanese menY Tsubono, S Tsugane, K F Gey
Nutrition and Cancer|January 1, 1995
Perceptions of change in diet have limited utility for improving estimates of past food frequency of individualsY Tsubono, A Fukao, S Hisamichi, et al.
Japanese Journal of Cancer Research : Gann|July 1, 1996
A pilot study for a randomized controlled trial to prevent gastric cancer in high-risk Japanese population: study design and feasibility evaluationS Tsugane, Y Tsubono, S Okubo, et al.
Pageof 6