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Y Tsubono

Showing results (41-50 of 56) with videos related to

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Journal of Epidemiology|March 1, 1996
A data-based approach for designing a semiquantitative food frequency questionnaire for a population-based prospective study in JapanY Tsubono, S Takamori, M Kobayashi, et al.
Cancer Causes & Control : CCC|November 21, 2001
Passive smoking at home and cancer risk: a population-based prospective study in Japanese nonsmoking womenY Nishino, Y Tsubono, I Tsuji, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 24, 2005
Alcohol consumption and the risk of cancer in Japanese men: the Miyagi cohort studyN Nakaya, Y Tsubono, S Kuriyama, et al.
International Journal of Epidemiology|April 1, 1996
The independent association of smoking and drinking with serum beta-carotene levels among males in Miyagi, JapanA Fukao, Y Tsubono, M Kawamura, et al.
Japanese Circulation Journal|January 12, 2001
Magnitude of sustained multiple risk factors for ischemic heart disease in Japanese employees: a case-control studyT Nakamura, Y Tsubono, K Kameda-Takemura, et al.
Nutrition and Cancer|October 9, 2001
Food frequency questionnaire and a screening testY Tsubono, K Ogawa, Y Watanabe, et al.
Cancer Causes & Control : CCC|July 1, 1993
Helicobacter pylori infection and chronic atrophic gastritis among Japanese blood donors: a cross-sectional studyA Fukao, S Komatsu, Y Tsubono, et al.
Cancer|August 16, 2001
A case-control study for evaluating the efficacy of mass screening program for lung cancer in Miyagi Prefecture, JapanM Sagawa, Y Tsubono, Y Saito, et al.
The New England Journal of Medicine|March 3, 2001
Green tea and the risk of gastric cancer in JapanY Tsubono, Y Nishino, S Komatsu, et al.
European Journal of Clinical Nutrition|November 11, 1999
Inter- and intra-individual variation of food and nutrient consumption in a rural Japanese populationK Ogawa, Y Tsubono, Y Nishino, et al.
Pageof 6

Showing results (41-50 of 56) with videos related to

Sort By:
Pageof 6
Journal of Epidemiology|March 1, 1996
A data-based approach for designing a semiquantitative food frequency questionnaire for a population-based prospective study in JapanY Tsubono, S Takamori, M Kobayashi, et al.
Cancer Causes & Control : CCC|November 21, 2001
Passive smoking at home and cancer risk: a population-based prospective study in Japanese nonsmoking womenY Nishino, Y Tsubono, I Tsuji, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 24, 2005
Alcohol consumption and the risk of cancer in Japanese men: the Miyagi cohort studyN Nakaya, Y Tsubono, S Kuriyama, et al.
International Journal of Epidemiology|April 1, 1996
The independent association of smoking and drinking with serum beta-carotene levels among males in Miyagi, JapanA Fukao, Y Tsubono, M Kawamura, et al.
Japanese Circulation Journal|January 12, 2001
Magnitude of sustained multiple risk factors for ischemic heart disease in Japanese employees: a case-control studyT Nakamura, Y Tsubono, K Kameda-Takemura, et al.
Nutrition and Cancer|October 9, 2001
Food frequency questionnaire and a screening testY Tsubono, K Ogawa, Y Watanabe, et al.
Cancer Causes & Control : CCC|July 1, 1993
Helicobacter pylori infection and chronic atrophic gastritis among Japanese blood donors: a cross-sectional studyA Fukao, S Komatsu, Y Tsubono, et al.
Cancer|August 16, 2001
A case-control study for evaluating the efficacy of mass screening program for lung cancer in Miyagi Prefecture, JapanM Sagawa, Y Tsubono, Y Saito, et al.
The New England Journal of Medicine|March 3, 2001
Green tea and the risk of gastric cancer in JapanY Tsubono, Y Nishino, S Komatsu, et al.
European Journal of Clinical Nutrition|November 11, 1999
Inter- and intra-individual variation of food and nutrient consumption in a rural Japanese populationK Ogawa, Y Tsubono, Y Nishino, et al.
Pageof 6