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Physical Review Letters
|
November 13, 2003
Conformal miniaturization of domains with low domain-wall energy: monoclinic ferroelectric states near the morphotropic phase boundaries
Y M Jin, Y U Wang, A G Khachaturyan, et al.
Journal of Food Protection
|
May 3, 2022
Detection of Sodium Formaldehyde Sulfoxylate, Aluminum, and Borate Compounds in Bread and Pasta Products Consumed by Residents in Jilin Province, China
Y U Wang, Hang Lv, Jiaqi Lan, et al.
Oncology Letters
|
December 2, 2015
Upregulation of Beclin-1 expression in DU-145 cells following low-frequency ultrasound irradiation combined with microbubbles
Y U Wang, Yi-Ni Chen, Wei Zhang, et al.
Journal of Food Protection
|
November 29, 2018
Genetic Diversity of Salmonella and Listeria Isolates from Food Facilities
Y U Wang, James B Pettengill, Arthur Pightling, et al.
Anticancer Research
|
March 31, 2021
The Anti-oxidant Monoterpene <i>p</i>-Cymene Reduced the Occurrence of Colorectal Cancer in a Hyperlipidemia Rat Model by Reducing Oxidative Stress and Expression of Inflammatory Cytokines
Shuiming Wang, Xiaofeng Wang, Y U Wang, et al.
Experimental and Therapeutic Medicine
|
March 18, 2015
Mesenchymal stem cells expressing interleukin-18 suppress breast cancer cells <i>in vitro</i>
Xiaoyi Liu, Jianxia Hu, Suyuan Sun, et al.
Experimental and Therapeutic Medicine
|
June 28, 2016
Elevated expression of KIF18A enhances cell proliferation and predicts poor survival in human clear cell renal carcinoma
Q I Chen, Bin Cao, Ning Nan, et al.
Oncology Letters
|
April 29, 2016
TPX2 in human clear cell renal carcinoma: Expression, function and prognostic significance
Q I Chen, Bin Cao, Ning Nan, et al.
Oncology Letters
|
February 13, 2016
Upregulation of ULK1 expression in PC-3 cells following tumor protein P53 transfection by sonoporation
Y U Wang, Yi-Ni Chen, Wei Zhang, et al.
Journal of Food Protection
|
January 4, 2022
Evaluation of Microbial Contamination in Cold Dishes and Prevalence of Foodborne Pathogens in Jilin Province
Jiaqi Lan, Shuo Yang, Y U Wang, et al.
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of 3
Search research articles
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Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
Physical Review Letters
|
November 13, 2003
Conformal miniaturization of domains with low domain-wall energy: monoclinic ferroelectric states near the morphotropic phase boundaries
Y M Jin, Y U Wang, A G Khachaturyan, et al.
Journal of Food Protection
|
May 3, 2022
Detection of Sodium Formaldehyde Sulfoxylate, Aluminum, and Borate Compounds in Bread and Pasta Products Consumed by Residents in Jilin Province, China
Y U Wang, Hang Lv, Jiaqi Lan, et al.
Oncology Letters
|
December 2, 2015
Upregulation of Beclin-1 expression in DU-145 cells following low-frequency ultrasound irradiation combined with microbubbles
Y U Wang, Yi-Ni Chen, Wei Zhang, et al.
Journal of Food Protection
|
November 29, 2018
Genetic Diversity of Salmonella and Listeria Isolates from Food Facilities
Y U Wang, James B Pettengill, Arthur Pightling, et al.
Anticancer Research
|
March 31, 2021
The Anti-oxidant Monoterpene <i>p</i>-Cymene Reduced the Occurrence of Colorectal Cancer in a Hyperlipidemia Rat Model by Reducing Oxidative Stress and Expression of Inflammatory Cytokines
Shuiming Wang, Xiaofeng Wang, Y U Wang, et al.
Experimental and Therapeutic Medicine
|
March 18, 2015
Mesenchymal stem cells expressing interleukin-18 suppress breast cancer cells <i>in vitro</i>
Xiaoyi Liu, Jianxia Hu, Suyuan Sun, et al.
Experimental and Therapeutic Medicine
|
June 28, 2016
Elevated expression of KIF18A enhances cell proliferation and predicts poor survival in human clear cell renal carcinoma
Q I Chen, Bin Cao, Ning Nan, et al.
Oncology Letters
|
April 29, 2016
TPX2 in human clear cell renal carcinoma: Expression, function and prognostic significance
Q I Chen, Bin Cao, Ning Nan, et al.
Oncology Letters
|
February 13, 2016
Upregulation of ULK1 expression in PC-3 cells following tumor protein P53 transfection by sonoporation
Y U Wang, Yi-Ni Chen, Wei Zhang, et al.
Journal of Food Protection
|
January 4, 2022
Evaluation of Microbial Contamination in Cold Dishes and Prevalence of Foodborne Pathogens in Jilin Province
Jiaqi Lan, Shuo Yang, Y U Wang, et al.
Page
of 3