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National Institute of Animal Health Quarterly|January 1, 1981
Formation of gizzard erosion-inducing substance in heated casein-histidine mixtureS Miyazaki, Y UmemuraInternational Journal of Sports Medicine|September 28, 2016
Dynamic Stretching does not Change the Stiffness of the Muscle-Tendon UnitT Mizuno, Y UmemuraBritish Poultry Science|March 1, 1987
Effects of histamine antagonists, an anticholinergic agent and antacid on gizzard erosions in broiler chicksS Miyazaki, Y UmemuraNational Institute of Animal Health Quarterly|January 1, 1983
Partial purification and characterization of gizzard erosion-inducing substance in heated casein-histidine mixtureS Miyazaki, Y UmemuraJournal of Thrombosis and Haemostasis : JTH|January 10, 2018
Optimal patient selection for anticoagulant therapy in sepsis: an evidence-based proposal from JapanY Umemura, K YamakawaBritish Poultry Science|September 1, 1987
Correlation between low gastric pH and the formation of gizzard erosions in chicksS Miyazaki, Y UmemuraJournal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|September 8, 2001
Effect of high-impact and low-repetition training on bones in ovariectomized ratsA Honda, Y Umemura, S NagasawaScandinavian Journal of Medicine & Science in Sports|May 14, 2011
Viscoelasticity of the muscle-tendon unit is returned more rapidly than range of motion after stretchingT Mizuno, M Matsumoto, Y UmemuraNational Institute of Animal Health Quarterly|January 1, 1983
Contents of free histidine and histamine in fish meals and in the model compounds and their toxicities to induce gizzard erosionK Kuba, S Miyazaki, Y UmemuraInternational Journal of Sports Medicine|November 13, 2012
Decrements in stiffness are restored within 10 minT Mizuno, M Matsumoto, Y UmemuraPageof 4