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Y Vizzier-Thaxton

Showing results (11-20 of 16) with videos related to

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Poultry Science|May 22, 2008
The effects of low-atmosphere stunning and deboning time on broiler breast meat qualityV Battula, M W Schilling, Y Vizzier-Thaxton, et al.
Poultry Science|November 17, 2012
The effects of low atmosphere stunning and deboning time on broiler breast meat qualityM W Schilling, V Radhakrishnan, Y Vizzier-Thaxton, et al.
Poultry Science|September 15, 2005
Stocking density effects on growth performance and processing yields of heavy broilersW A Dozier, J P Thaxton, S L Branton, et al.
Poultry Science|May 6, 2006
Stocking density and physiological adaptive responses of broilersJ P Thaxton, W A Dozier, S L Branton, et al.
Poultry Science|April 18, 2006
Apparent attachment of Campylobacter and Salmonella to broiler breeder rooster spermatozoaY Vizzier-Thaxton, N A Cox, L J Richardson, et al.
Journal of Food Protection|May 27, 2010
Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chillingN A Cox, L J Richardson, J A Cason, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Poultry Science|May 22, 2008
The effects of low-atmosphere stunning and deboning time on broiler breast meat qualityV Battula, M W Schilling, Y Vizzier-Thaxton, et al.
Poultry Science|November 17, 2012
The effects of low atmosphere stunning and deboning time on broiler breast meat qualityM W Schilling, V Radhakrishnan, Y Vizzier-Thaxton, et al.
Poultry Science|September 15, 2005
Stocking density effects on growth performance and processing yields of heavy broilersW A Dozier, J P Thaxton, S L Branton, et al.
Poultry Science|May 6, 2006
Stocking density and physiological adaptive responses of broilersJ P Thaxton, W A Dozier, S L Branton, et al.
Poultry Science|April 18, 2006
Apparent attachment of Campylobacter and Salmonella to broiler breeder rooster spermatozoaY Vizzier-Thaxton, N A Cox, L J Richardson, et al.
Journal of Food Protection|May 27, 2010
Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chillingN A Cox, L J Richardson, J A Cason, et al.
Pageof 2