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Advances in Food and Nutrition Research|January 1, 1996
Control of the dehydration process in production of intermediate-moisture meat products: a reviewS F Chang, T C Huang, A M PearsonJournal of the Formosan Medical Association = Taiwan Yi Zhi|March 1, 1992
[Secular trends in mortality for cerebrovascular diseases in Taiwan (1959-1989)]C L Su, S F Chang, T P HungNeuroscience Letters|October 2, 1998
The negative influence of endogenous opioid receptor activity on the differentiation of the rat pheochromocytoma PC12 cells induced by nerve growth factorG C Yeh, T H Hsieh, S F ChangJournal of the Formosan Medical Association = Taiwan Yi Zhi|September 1, 1993
[Epidemiological study of cerebrovascular disease in the Taiwan area: current status]S F Chang, C L Su, T P HungStroke|April 1, 1995
Weather and stroke in a subtropical area: Ilan, TaiwanZ Y Chen, S F Chang, C L SuVirology|November 1, 1992
Mutations adjacent to the dimple of the canine parvovirus capsid structure affect sialic acid bindingD P Barbis, S F Chang, C R ParrishJournal of Virology|December 1, 1992
Multiple amino acids in the capsid structure of canine parvovirus coordinately determine the canine host range and specific antigenic and hemagglutination propertiesS F Chang, J Y Sgro, C R ParrishMeat Science|November 9, 2011
Some parameters involved in production of Zousoon-A semi-dry, long fibered pork productS F Chang, T C Huang, A M PearsonJournal of Pharmaceutical Sciences|December 1, 1977
Determination of an anti-inflammatory methanesulfonanilide in plasma by high-speed liquid chromatographyS F Chang, A M Miller, R E OberPageof 20