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Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Ethyl carbamate in fermented foods and beverages: dietary exposure of the Hong Kong population in 2007-2008A S P Tang, S W C Chung, K Kwong, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 17, 2015
Dietary exposure to organochlorine pesticide residues of the Hong Kong adult population from a total diet studyM Y Y Chen, W W K Wong, B L S Chen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 22, 2014
Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong KongM Y Y Chen, W W K Wong, S W C Chung, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Nitrate and nitrite levels in commonly consumed vegetables in Hong KongStephen W C Chung, Jeff C H Tran, Katherine S K Tong, et al.
Emerging Infectious Diseases|January 25, 2008
Live poultry exposures, Hong Kong and Hanoi, 2006Richard Fielding, Tran H Bich, La Ngoc Quang, et al.
Phytotherapy Research : PTR|June 23, 2007
Investigation of the effects of Chinese medicine on fibroblast viability: implications in wound healingT W Lau, Y W Chan, C P Lau, et al.
Journal of Bone and Mineral Metabolism|May 3, 2013
A secular increase in BMD in Chinese womenElaine Cheung, Cora Bow, Connie Loong, et al.
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