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Showing results (1-10 of 9) with videos related to

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Applied Biochemistry and Biotechnology|November 16, 2013
Citric acid production with alginate bead entrappedAspergillus niger ATCC 9142J Vaija, Y Y Linko, P Linko
Journal of Biotechnology|March 1, 1990
Continuous itaconic acid production by immobilized biocatalystsH Kautola, N Vassilev, Y Y Linko
Applied Microbiology and Biotechnology|August 14, 2001
Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441M Hujanen, S Linko, Y Y Linko, et al.
Bioscience, Biotechnology, and Biochemistry|July 10, 2016
Formation of Inclusion Complexes of Cycldextrin with Ethanol under Anhydrous ConditionsH Yoshii, T Kometani, T Furuta, et al.
Bioscience, Biotechnology, and Biochemistry|June 19, 2016
The Increased Effect of Kneading on the Formation of Inclusion Complexes between d-Limonene and β-Cyclodextrin at Low Water ContentH Yoshii, T Furuta, E Okita, et al.
Bioscience, Biotechnology, and Biochemistry|August 3, 2000
Refolding of denatured/reduced lysozyme at high concentration with diafiltrationH Yoshii, T Furuta, T Yonehara, et al.
Journal of Biotechnology|December 29, 1998
Biodegradable products by lipase biocatalysisY Y Linko, M Lämsä, X Wu, et al.
Bioscience, Biotechnology, and Biochemistry|July 9, 2016
Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl DocosahexaenoateH Yoshii, T Furuta, T Itoh, et al.
Bioscience, Biotechnology, and Biochemistry|July 9, 2016
Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen LevelsH Yoshii, T Furuta, T Itoh, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Applied Biochemistry and Biotechnology|November 16, 2013
Citric acid production with alginate bead entrappedAspergillus niger ATCC 9142J Vaija, Y Y Linko, P Linko
Journal of Biotechnology|March 1, 1990
Continuous itaconic acid production by immobilized biocatalystsH Kautola, N Vassilev, Y Y Linko
Applied Microbiology and Biotechnology|August 14, 2001
Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441M Hujanen, S Linko, Y Y Linko, et al.
Bioscience, Biotechnology, and Biochemistry|July 10, 2016
Formation of Inclusion Complexes of Cycldextrin with Ethanol under Anhydrous ConditionsH Yoshii, T Kometani, T Furuta, et al.
Bioscience, Biotechnology, and Biochemistry|June 19, 2016
The Increased Effect of Kneading on the Formation of Inclusion Complexes between d-Limonene and β-Cyclodextrin at Low Water ContentH Yoshii, T Furuta, E Okita, et al.
Bioscience, Biotechnology, and Biochemistry|August 3, 2000
Refolding of denatured/reduced lysozyme at high concentration with diafiltrationH Yoshii, T Furuta, T Yonehara, et al.
Journal of Biotechnology|December 29, 1998
Biodegradable products by lipase biocatalysisY Y Linko, M Lämsä, X Wu, et al.
Bioscience, Biotechnology, and Biochemistry|July 9, 2016
Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl DocosahexaenoateH Yoshii, T Furuta, T Itoh, et al.
Bioscience, Biotechnology, and Biochemistry|July 9, 2016
Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen LevelsH Yoshii, T Furuta, T Itoh, et al.
Pageof 1