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Y Yokomukai

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The American Journal of Clinical Nutrition|May 1, 1987
Salt consumption and nutritional state especially dietary protein levelS Kimura, Y Yokomukai, M Komai
Physiology & Behavior|December 1, 1994
Bitter taste in aging: compound-specific decline in sensitivityB J Cowart, Y Yokomukai, G K Beauchamp
Physiology & Behavior|May 1, 1991
Nutritional studies of the roles of dietary protein levels and umami in the preference response to sodium chloride for experimental animalsS Kimura, C H Kim, I M Ohtomo, et al.
Alcoholism, Clinical and Experimental Research|August 16, 2001
Electroencephalogram spectral characteristics after alcohol ingestion in Japanese men with aldehyde dehydrogenase-2 genetic variations: comparison with peripheral changesF T Nishimura, T Fukunaga, H Nishijo, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|May 1, 1987
Salt consumption and nutritional state especially dietary protein levelS Kimura, Y Yokomukai, M Komai
Physiology & Behavior|December 1, 1994
Bitter taste in aging: compound-specific decline in sensitivityB J Cowart, Y Yokomukai, G K Beauchamp
Physiology & Behavior|May 1, 1991
Nutritional studies of the roles of dietary protein levels and umami in the preference response to sodium chloride for experimental animalsS Kimura, C H Kim, I M Ohtomo, et al.
Alcoholism, Clinical and Experimental Research|August 16, 2001
Electroencephalogram spectral characteristics after alcohol ingestion in Japanese men with aldehyde dehydrogenase-2 genetic variations: comparison with peripheral changesF T Nishimura, T Fukunaga, H Nishijo, et al.
Pageof 1