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Y-Y Chiou

Showing results (1-10 of 58) with videos related to

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Journal of Food Protection|May 16, 2019
Characterization of White Particulates in Brine of Indigenous Fermented FoodsSophia Ferng, Robin Y-Y Chiou
Journal of Food Protection|April 28, 2019
Aflatoxin Content of Single Peanut Kernels in Commercial Lots and in Kernels Artificially Infected with Aspergillus parasiticusRobin Y-Y Chiou, H-H Tsao
Journal of Agricultural and Food Chemistry|March 7, 2002
Peanut roots as a source of resveratrolR-S Chen, P-L Wu, Robin Y-Y Chiou
Journal of Food Protection|May 25, 2019
Characterization of Mycelium-Like Material Formed During Drying of Salt Stock PrunesRobin Y-Y Chiou, Wen-Ching Tzeng, Kuo-Fong Huang
Journal of Food Protection|May 30, 2019
Extraction of Aflatoxin from Peanut Meal and Kernels by CO<sub>2</sub>-Methanol Using a Highly Pressurized Fluid Extraction ProcessPei-Yin Wu, Yue-Horng Yen, Robin Y-Y Chiou
Journal of Agricultural and Food Chemistry|September 5, 2002
Squalene content and antioxidant activity of Terminalia catappa leaves and seedsTing-Fu Ko, Yih-Ming Weng, Robin Y-Y Chiou
Journal of Food Protection|April 3, 2019
Hygroscopic Characteristics of Peanut Components and Their Influence on Growth and Aflatoxin Production by Aspergillus parasiticusR Y-Y Chiou, P E Koehler, L R Beuchat
Food Science & Nutrition|June 3, 2017
Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutionsLi-Jung Lai, Ju-Min Chiu, Robin Y-Y Chiou
Environmental Technology|June 27, 2001
The kinetics of catalytic incineration of C2H5SH and (CH3)2S2 over a Pt/Al2O3 catalystH Chu, W T Lee, Y Y Chiou, et al.
Acta Paediatrica Taiwanica = Taiwan Er Ke Yi Xue Hui Za Zhi|August 6, 2000
Comparison of intensive care of injured children between pediatric-based and non-pediatric-based intensive care units in a university hospital in TaiwanJ N Wang, J M Wu, Y Y Chiou, et al.
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
Journal of Food Protection|May 16, 2019
Characterization of White Particulates in Brine of Indigenous Fermented FoodsSophia Ferng, Robin Y-Y Chiou
Journal of Food Protection|April 28, 2019
Aflatoxin Content of Single Peanut Kernels in Commercial Lots and in Kernels Artificially Infected with Aspergillus parasiticusRobin Y-Y Chiou, H-H Tsao
Journal of Agricultural and Food Chemistry|March 7, 2002
Peanut roots as a source of resveratrolR-S Chen, P-L Wu, Robin Y-Y Chiou
Journal of Food Protection|May 25, 2019
Characterization of Mycelium-Like Material Formed During Drying of Salt Stock PrunesRobin Y-Y Chiou, Wen-Ching Tzeng, Kuo-Fong Huang
Journal of Food Protection|May 30, 2019
Extraction of Aflatoxin from Peanut Meal and Kernels by CO<sub>2</sub>-Methanol Using a Highly Pressurized Fluid Extraction ProcessPei-Yin Wu, Yue-Horng Yen, Robin Y-Y Chiou
Journal of Agricultural and Food Chemistry|September 5, 2002
Squalene content and antioxidant activity of Terminalia catappa leaves and seedsTing-Fu Ko, Yih-Ming Weng, Robin Y-Y Chiou
Journal of Food Protection|April 3, 2019
Hygroscopic Characteristics of Peanut Components and Their Influence on Growth and Aflatoxin Production by Aspergillus parasiticusR Y-Y Chiou, P E Koehler, L R Beuchat
Food Science & Nutrition|June 3, 2017
Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutionsLi-Jung Lai, Ju-Min Chiu, Robin Y-Y Chiou
Environmental Technology|June 27, 2001
The kinetics of catalytic incineration of C2H5SH and (CH3)2S2 over a Pt/Al2O3 catalystH Chu, W T Lee, Y Y Chiou, et al.
Acta Paediatrica Taiwanica = Taiwan Er Ke Yi Xue Hui Za Zhi|August 6, 2000
Comparison of intensive care of injured children between pediatric-based and non-pediatric-based intensive care units in a university hospital in TaiwanJ N Wang, J M Wu, Y Y Chiou, et al.
Pageof 6