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Natural Product Communications|October 2, 2013
7-O-methylpelargonidin glycosides from the pale red flowers of Catharanthus roseusFumi TatsuzawaBiophysical Chemistry|August 1, 1984
Current-voltage characteristics and self-sustained oscillations in dioleyl phosphate-millipore membranesK Toko, M Tsukiji, S Ezaki, et al.Natural Product Research|October 7, 2003
Oviposition-stimulatory activity against Ostrinia zealis by essential oil of root part from Cirsium japonicum DCMitsuo Miyazawa, Chikako Yamafuji, Jun Tabata, et al.American Journal of Obstetrics and Gynecology|August 8, 2018
Reproductive outcomes of 105 malignant ovarian germ cell tumor survivors: a multicenter studySatoshi Tamauchi, Hiroaki Kajiyama, Masato Yoshihara, et al.Plant Physiology|July 1, 1994
Early Gravi-Electrical Responses in Bean EpicotylsH. Shigematsu, K. Toko, T. Matsuno, et al.Immunopharmacology|December 30, 1999
Cathepsin Y (a novel thiol enzyme) produces kinin potentiating peptide from the component protein of rat plasmaE Sakamoto, Y Sakao, Y Taniguchi, et al.Virology|July 1, 1991
Replication of TMV-L and Lta1 RNAs and their recombinants in TMV-resistant Tm-1 tomato protoplastsR Yamafuji, Y Watanabe, T Meshi, et al.Biophysical Chemistry|March 1, 1986
Self-sustained oscillations of electric potential in a model membraneK Toko, M Tsukiji, S Iiyama, et al.Chemical Senses|February 1, 1994
Responses of lipid membranes of taste sensor to astringent and pungent substancesS Iiyama, K Toko, T Matsuno, et al.Food Safety (Tokyo, Japan)|October 14, 2022
Commentary on the Risk Assessment of Lead by the Food Safety Commission of JapanFumi IriePageof 3,405