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Journal of Food Science and Technology|July 25, 2024
Physico-chemical characterization of food grade natural spring salt from the Central Anatolia region of Turkey and investigation of its microplastic contentOgün Bozkaya, Yaşar AluçBioprocess and Biosystems Engineering|June 10, 2026
Electrostimulation waveform optimization for enhancing biomass and macromolecule production in Chlorella vulgarisYaşar Aluç, Osman Kök, Mustafa Doğan, et al.Environmental Technology|September 13, 2018
Investigation on phenol degradation capability of Gökben Başaran Kankılıç, Ayşegül Ülkü Metin, Yaşar AluçJournal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|November 25, 2022
Concentration of essential and non-essential elements and carcinogenic / non-carcinogenic health risk assessment of commercial bee pollens from TurkeySedat Sevin, Hidayet Tutun, Mustafa Yipel, et al.Environmental Science and Pollution Research International|September 6, 2019
Elimination of carcinogenic bromate ions from aqueous environment with 4-vinyl pyridine-g-poly(ethylene terephthalate) fibersKübra Günay, Metin Arslan, Ogün Bozkaya, et al.Acta Veterinaria Hungarica|November 9, 2022
Effects of clinoptilolite on heavy metal levels in milk, proinflammatory cytokine responses (IL-1β and IL-6) and oxidative stress in dairy cowsEfe Kurtdede, Arif Kurtdede, Sibel Yasa Duru, et al.Pageof 1