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Mbio|February 14, 2023
Tundra Soil Viruses Mediate Responses of Microbial Communities to Climate WarmingMengzhi Ji, Xiangyu Fan, Carolyn R Cornell, et al.
Food Chemistry|February 6, 2026
Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and applicationYumeng Zhao, Peijie Yang, Yingnan Shencheng, et al.
Environmental Research|February 9, 2026
In situ Polymerization-Induced Confined Aggregation of Poly(Ionic Liquid)-BiOBr Nanosheets for Enhanced Photocatalytic ActivityLi-Min Yu, Yong-Ya Zhang, Li-Jing Wang, et al.
European Journal of Medicinal Chemistry|August 6, 2023
New bysspectin A derivatives as potent inhibitors of human carboxylesterase 2AWenxuan Li, Ya Zhang, Yuanyuan Wu, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 16, 2022
Sulforaphane alleviates high fat diet-induced insulin resistance via AMPK/Nrf2/GPx4 axisYa Zhang, Qifang Wu, Jian Liu, et al.
Plant Physiology|August 17, 2023
Transcription factors MdMYC2 and MdMYB85 interact with ester aroma synthesis gene MdAAT1 in appleLi-Xian Li, Yue Fang, Dan Li, et al.
European Journal of Drug Metabolism and Pharmacokinetics|September 7, 2020
Differences in Intestinal Metabolism of Ginseng Between Normal and Immunosuppressed RatsJin-Hao Zhu, Jin-Di Xu, Shan-Shan Zhou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 25, 2020
Effects of deoxynivalenol on the porcine growth performance and intestinal microbiota and potential remediation by a modified HSCAS binderMeng Liu, Lei Zhang, Xiao-Han Chu, et al.
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