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Ya-Hui Yu

Showing results (21-30 of 61) with videos related to

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Journal of the Science of Food and Agriculture|March 5, 2025
Insights into the complex coacervation behavior and interaction mechanism of nisin and rhamnolipidJing-Kun Yan, Zi-Wei Wang, Lin Wang, et al.
Annals of Epidemiology|January 27, 2020
Visualization tool of variable selection in bias-variance tradeoff for inverse probability weightsYa-Hui Yu, Kristian B Filion, Lisa M Bodnar, et al.
Epidemiology (Cambridge, Mass.)|September 15, 2025
Use of Routinely Collected Data to Classify Planned Mode of Delivery Among Pregnancies With a Previous Cesarean Delivery: A Validation StudyMary M Brown, Ya-Hui Yu, Jennifer A Hutcheon, et al.
International Journal of Biological Macromolecules|July 25, 2024
Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivityYa-Hui Yu, Fengyuan Liu, Long-Qing Li, et al.
Food Chemistry|March 12, 2025
Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurtYa-Hui Yu, Luo-Bang Wu, Long-Qing Li, et al.
BMC Plant Biology|December 21, 2017
Fine regulation of ARF17 for anther development and pollen formationBo Wang, Jing-Shi Xue, Ya-Hui Yu, et al.
Oral Oncology|June 18, 2017
A phase II trial of induction NAB-paclitaxel and cisplatin followed by concurrent chemoradiotherapy in patients with locally advanced nasopharyngeal carcinomaLiang-Ru Ke, Wei-Xiong Xia, Wen-Ze Qiu, et al.
Oncology Letters|May 23, 2017
Advanced glycation end products influence oral cancer cell survival via Bcl-xl and Nrf-2 regulation <i>in vitro</i>Shun-Yao Ko, Hshin-An Ko, Tzong-Ming Shieh, et al.
Foods (Basel, Switzerland)|December 11, 2025
Antibacterial Stability of Novel Nisin/Carboxylic Curdlan ComplexesLong-Qing Li, Yun-Bo Yu, Shu-Yan Zhang, et al.
Food Chemistry|September 11, 2024
Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectinYa-Hui Yu, Xiaozhen Liu, Luo-Bang Wu, et al.
Pageof 7

Showing results (21-30 of 61) with videos related to

Sort By:
Pageof 7
Journal of the Science of Food and Agriculture|March 5, 2025
Insights into the complex coacervation behavior and interaction mechanism of nisin and rhamnolipidJing-Kun Yan, Zi-Wei Wang, Lin Wang, et al.
Annals of Epidemiology|January 27, 2020
Visualization tool of variable selection in bias-variance tradeoff for inverse probability weightsYa-Hui Yu, Kristian B Filion, Lisa M Bodnar, et al.
Epidemiology (Cambridge, Mass.)|September 15, 2025
Use of Routinely Collected Data to Classify Planned Mode of Delivery Among Pregnancies With a Previous Cesarean Delivery: A Validation StudyMary M Brown, Ya-Hui Yu, Jennifer A Hutcheon, et al.
International Journal of Biological Macromolecules|July 25, 2024
Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivityYa-Hui Yu, Fengyuan Liu, Long-Qing Li, et al.
Food Chemistry|March 12, 2025
Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurtYa-Hui Yu, Luo-Bang Wu, Long-Qing Li, et al.
BMC Plant Biology|December 21, 2017
Fine regulation of ARF17 for anther development and pollen formationBo Wang, Jing-Shi Xue, Ya-Hui Yu, et al.
Oral Oncology|June 18, 2017
A phase II trial of induction NAB-paclitaxel and cisplatin followed by concurrent chemoradiotherapy in patients with locally advanced nasopharyngeal carcinomaLiang-Ru Ke, Wei-Xiong Xia, Wen-Ze Qiu, et al.
Oncology Letters|May 23, 2017
Advanced glycation end products influence oral cancer cell survival via Bcl-xl and Nrf-2 regulation <i>in vitro</i>Shun-Yao Ko, Hshin-An Ko, Tzong-Ming Shieh, et al.
Foods (Basel, Switzerland)|December 11, 2025
Antibacterial Stability of Novel Nisin/Carboxylic Curdlan ComplexesLong-Qing Li, Yun-Bo Yu, Shu-Yan Zhang, et al.
Food Chemistry|September 11, 2024
Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectinYa-Hui Yu, Xiaozhen Liu, Luo-Bang Wu, et al.
Pageof 7