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NPJ Science of Food|January 12, 2026
Bioactive nanoparticles from clam extracts mitigate alcoholic liver injury by modulating multiple pathwaysYa-Ru Kuo, Kai-Jiun Lo, Min-Hsiung PanMolecular Nutrition & Food Research|April 24, 2024
L-Glutamine Substantially Improves 5-Fluorouracil-Induced Intestinal Mucositis by Modulating Gut Microbiota and Maintaining the Integrity of the Gut Barrier in MiceYa-Ru Kuo, Cheng-Hung Lin, Wei-Sheng Lin, et al.Journal of Agricultural and Food Chemistry|February 23, 2026
Fermented Black Soybean and Dehulled Adlay Improve Metabolic Syndrome via AMPK-SIRT1 Activation and Gut Microbiota ModulationYa-Ru Kuo, Yi-Wei Zheng, Pin-Yu Ho, et al.Journal of Food and Drug Analysis|March 25, 2024
Trans-2-nonadecyl-4-(hydroxymethyl)-1,3-dioxolane (TNHD) purified from freshwater clams markedly alleviates dimethylnitrosamine-induced hepatic fibrosisYa-Ru Kuo, Chen-Yu Tsai, Wei-Sheng Lin, et al.Pageof 1