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Ya-Shiou Chang

Showing results (1-10 of 10) with videos related to

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Poultry Science|June 10, 2023
Effects of stepwise chilling with calcium incubation on proteolysis and tenderization in postmortem goose muscleYa-Shiou Chang
Journal of the Science of Food and Agriculture|August 26, 2010
Postmortem degradation of desmin and calpain in breast and leg and thigh muscles from Taiwan black-feathered country chickensYa-Shiou Chang, Rong-Ghi R Chou
Journal of the Science of Food and Agriculture|December 14, 2011
Postmortem role of calpains in Pekin duck skeletal musclesYa-Shiou Chang, Rong-Ghi R Chou
Animal Science Journal = Nihon Chikusan Gakkaiho|August 26, 2023
Postmortem calpain changes in longissimus muscle from Lanyu native and Kaohsiung crossbred black pigsHan Li, Rong-Ghi R Chou, Ya-Shiou Chang
Poultry Science|September 12, 2019
Postmortem role of calpain in Chinese and Wuzong goose musclesYa-Shiou Chang, Marvin H Stromer, Rong-Ghi R Chou
Poultry Science|May 22, 2019
Effect of age on calpain changes in postmortem goose muscleYa-Shiou Chang, Marvin H Stromer, Rong-Ghi R Chou
Food Chemistry|April 9, 2013
μ-Calpain is involved in the postmortem proteolysis of gizzard smooth muscleYa-Shiou Chang, Marvin H Stromer, Rong-Ghi R Chou
Meat Science|May 12, 2018
Postmortem role of calpain-11 in ostrich skeletal muscleYa-Shiou Chang, Man-Jung Hsu, Rong-Ghi R Chou
Meat Science|March 14, 2016
Postmortem calpain changes in ostrich skeletal muscleYa-Shiou Chang, Dun-Hui Hsu, Mavin H Stromer, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|July 11, 2020
Calpain activation and proteolysis in postmortem goose musclesYa-Shiou Chang, Shin-Yi Wu, Marvin H Stromer, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Poultry Science|June 10, 2023
Effects of stepwise chilling with calcium incubation on proteolysis and tenderization in postmortem goose muscleYa-Shiou Chang
Journal of the Science of Food and Agriculture|August 26, 2010
Postmortem degradation of desmin and calpain in breast and leg and thigh muscles from Taiwan black-feathered country chickensYa-Shiou Chang, Rong-Ghi R Chou
Journal of the Science of Food and Agriculture|December 14, 2011
Postmortem role of calpains in Pekin duck skeletal musclesYa-Shiou Chang, Rong-Ghi R Chou
Animal Science Journal = Nihon Chikusan Gakkaiho|August 26, 2023
Postmortem calpain changes in longissimus muscle from Lanyu native and Kaohsiung crossbred black pigsHan Li, Rong-Ghi R Chou, Ya-Shiou Chang
Poultry Science|September 12, 2019
Postmortem role of calpain in Chinese and Wuzong goose musclesYa-Shiou Chang, Marvin H Stromer, Rong-Ghi R Chou
Poultry Science|May 22, 2019
Effect of age on calpain changes in postmortem goose muscleYa-Shiou Chang, Marvin H Stromer, Rong-Ghi R Chou
Food Chemistry|April 9, 2013
μ-Calpain is involved in the postmortem proteolysis of gizzard smooth muscleYa-Shiou Chang, Marvin H Stromer, Rong-Ghi R Chou
Meat Science|May 12, 2018
Postmortem role of calpain-11 in ostrich skeletal muscleYa-Shiou Chang, Man-Jung Hsu, Rong-Ghi R Chou
Meat Science|March 14, 2016
Postmortem calpain changes in ostrich skeletal muscleYa-Shiou Chang, Dun-Hui Hsu, Mavin H Stromer, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|July 11, 2020
Calpain activation and proteolysis in postmortem goose musclesYa-Shiou Chang, Shin-Yi Wu, Marvin H Stromer, et al.
Pageof 1