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Natural Product Research|February 23, 2026
Based on sensory evaluation, E-nose, and GC-IMS analysis of volatile component differences in various kinds of sheep fatsYaping Wang, Xiaolei Tang, Xitong Yuan, et al.
Food Chemistry. Molecular Sciences|June 8, 2026
Proteomic responses to the effect of coprophagy prevention on meat quality in New Zealand white rabbitsHui He, Zhitong Wang, Zhichao Li, et al.
Fish & Shellfish Immunology|November 16, 2018
Cloning of six serpin genes and their responses to GCRV infection in grass carp (Ctenopharyngodon idella)Liangming Chen, Rong Huang, Denghui Zhu, et al.
Talanta|March 8, 2025
Ultrafast cell-free DNA extraction from body fluids using UiO-66-NH2 hydrogel packed syringeWang Pan, Dongyu Bao, Yaping Wang, et al.
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