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Biology|June 25, 2026
CaNAC61, CaNAC79, and CaNAC92 Act as Negative Regulators in Pepper Defense Response Against <i>Phytophthora capsici</i>Yu Wang, Moli Chu, Beibei Gong, et al.
The Science of the Total Environment|September 26, 2018
Short-term effects of ambient air pollution exposure on lung function: A longitudinal study among healthy primary school children in ChinaChen Chen, Chengcheng Li, Yawei Li, et al.
International Journal of Environmental Research and Public Health|July 26, 2020
Enhanced N<sub>2</sub>O Production Induced by Soil Salinity at a Specific RangeYawei Li, Junzeng Xu, Boyi Liu, et al.
Frontiers in Plant Science|January 30, 2023
Salicylic acid delays pear fruit senescence by playing an antagonistic role toward ethylene, auxin, and glucose in regulating the expression of <i>PpEIN3a</i>Yue Xu, Liyue Huo, Keke Zhao, et al.
Scientific Reports|March 26, 2025
A causal association between osteoporosis and postural instability: a Mendelian randomization studyKun Zhu, ZiJie An, YaWei Li, et al.
Carbohydrate Polymers|March 14, 2026
A chitosan-based composite scaffold as a bioactive strontium-delivery system mediating accelerated bone regenerationJiyang Zeng, Wei Li, Yawei Li, et al.
Cardiovascular and Interventional Radiology|July 25, 2023
Infigratinib, a Selective Fibroblast Growth Factor Receptor Inhibitor, Suppresses Stent-Induced Tissue Hyperplasia in a Rat Esophageal ModelYan Fu, He Zhao, Jingui Li, et al.
Nanoscale|June 16, 2026
Decoupling CO<sub>2</sub> reduction and hydrogen evolution reactions on CuZn alloys by constructing asymmetric active microenvironmentsShanlin Chen, Haiyan Zhu, Yuyuan Huang, et al.
The Plant Journal : for Cell and Molecular Biology|September 30, 2020
Hydroperoxide lyase modulates defense response and confers lesion-mimic leaf phenotype in soybean (Glycine max (L.) Merr.)Yaqi Wang, Meifeng Liu, Dongdong Ge, et al.
Journal of Integrative Plant Biology|October 27, 2025
CsHCT synthesizes acylated flavonoid, kaempferol-3-O-(6″-p-coumaroyl)-glucoside, to enhance cold resistance in tea plants (Camellia sinensis)Xuyang Liu, Shan Jiang, Yawei Li, et al.
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