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Methods in Molecular Biology (Clifton, N.J.)|November 21, 2019
Pathways for Carotenoid Biosynthesis, Degradation, and StorageTianhu Sun, Yaakov Tadmor, Li LiCurrent Opinion in Plant Biology|February 17, 2006
Natural genetic variation for improving crop qualityAlisdair R Fernie, Yaakov Tadmor, Dani ZamirAnnals of Botany|March 2, 2012
Maternal tissue is involved in stimulant reception by seeds of the parasitic plant OrobancheDina Plakhine, Yaakov Tadmor, Hammam Ziadne, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 6, 2012
Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruitYelena Borovsky, Yaakov Tadmor, Einat Bar, et al.Planta|August 21, 2014
Regulatory control of carotenoid accumulation in winter squash during storageMing Ke Zhang, Mei Ping Zhang, Michael Mazourek, et al.Molecular Plant|September 30, 2017
Carotenoid Metabolism in Plants: The Role of PlastidsTianhu Sun, Hui Yuan, Hongbo Cao, et al.Plants (Basel, Switzerland)|September 28, 2021
Biological and Transcriptomic Characterization of Pre-Haustorial Resistance to Sunflower Broomrape (Orobanche cumana W.) in Sunflowers (Helianthus annuus)Dana Sisou, Yaakov Tadmor, Dina Plakhine, et al.Journal of Agricultural and Food Chemistry|December 8, 2005
Dual role of the pigmentation gene B in affecting carotenoid and vitamin E content in squash (Cucurbita pepo) mesocarpYaakov Tadmor, Harry S Paris, Ayala Meir, et al.Planta|September 15, 2024
The dominant white color trait of the melon fruit rind is associated with epicuticular wax accumulationRan Ezer, Ekaterina Manasherova, Amit Gur, et al.Journal of Agricultural and Food Chemistry|April 14, 2005
Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analysesEfraim Lewinsohn, Yaron Sitrit, Einat Bar, et al.Pageof 6