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TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 3, 2019
Genetic mapping of green curd gene Gr in cauliflowerHuaqiang Tan, Xin Wang, Zhangjun Fei, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)Mingfu Wang, James E Simon, Irma Fabiola Aviles, et al.
Bioresource Technology|August 18, 2009
The potential of Pleurotus-treated olive mill solid waste as cattle feedAriel Shabtay, Yitzhak Hadar, Harel Eitam, et al.
Journal of Agricultural and Food Chemistry|October 2, 2003
Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methodsMingfu Wang, Yaakov Tadmor, Qing-Li Wu, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domesticationYaakov Tadmor, Eyal Fridman, Amit Gur, et al.
Biotechnology Advances|October 24, 2009
Light signaling genes and their manipulation towards modulation of phytonutrient content in tomato fruitsRaviv Azari, Yaakov Tadmor, Ayala Meir, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 22, 2012
Precautions for harvest, sampling, storage, and transport of crop plant metabolomics samplesBenoît Biais, Stéphane Bernillon, Catherine Deborde, et al.
Scientific Reports|August 31, 2017
Genome-Wide Linkage-Disequilibrium Mapping to the Candidate Gene Level in Melon (Cucumis melo)Amit Gur, Galil Tzuri, Ayala Meir, et al.
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