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The Plant Journal : for Cell and Molecular Biology|March 11, 2015
A 'golden' SNP in CmOr governs the fruit flesh color of melon (Cucumis melo)Galil Tzuri, Xiangjun Zhou, Noam Chayut, et al.
Phytochemistry|February 16, 2018
Differential metabolism of L-phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruitItay Gonda, Rachel Davidovich-Rikanati, Einat Bar, et al.
The Plant Journal : for Cell and Molecular Biology|November 10, 2022
Pan-genome and multi-parental framework for high-resolution trait dissection in melon (Cucumis melo)Elad Oren, Asaf Dafna, Galil Tzuri, et al.
BMC Plant Biology|April 19, 2015
Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruitsShiri Freilich, Shery Lev, Itay Gonda, et al.
Plant Physiology|November 13, 2016
Distinct Mechanisms of the ORANGE Protein in Controlling Carotenoid FluxNoam Chayut, Hui Yuan, Shachar Ohali, et al.
Archives of Biochemistry and Biophysics|August 27, 2013
Genetic and chemical characterization of an EMS induced mutation in Cucumis melo CRTISO geneNavot Galpaz, Yosi Burger, Tamar Lavee, et al.
Plant Physiology|July 31, 2015
A Single Amino Acid Substitution in an ORANGE Protein Promotes Carotenoid Overaccumulation in ArabidopsisHui Yuan, Katherine Owsiany, T E Sheeja, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 9, 2016
The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenoriiMaxim Itkin, Rachel Davidovich-Rikanati, Shahar Cohen, et al.
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