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Journal of Food Science|May 11, 2018
Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified SausageYanan Wang, Wenhang Wang, Hongjiao Jia, et al.
International Journal of Biological Macromolecules|July 19, 2018
Metal ions increase mechanical strength and barrier properties of collagen-sodium polyacrylate composite filmsYunhao Ma, Wenhang Wang, Yabin Wang, et al.
Bioengineering & Translational Medicine|May 23, 2022
Tango of dual nanoparticles: Interplays between exosomes and nanomedicineYabin Wang, Wenzhen Wang, Fangong Kong, et al.
Bioorganic & Medicinal Chemistry Letters|August 29, 2018
Development of a new doubly-labeled fluorescent ceramide probe for monitoring the metabolism of sphingolipids in living cellsYabin Wang, Junya Kasahara, Kazuyuki Yamagata, et al.
Journal of Colloid and Interface Science|May 19, 2021
MOF-derived yolk-shell Co@ZnO/Ni@NC nanocage: Structure control and electromagnetic wave absorption performanceYuhong Cui, Zihao Liu, Xuexiang Li, et al.
Foods (Basel, Switzerland)|November 11, 2020
Synthesis of Magnetic Metal-Organic Frame Material and Its Application in Food Sample PreparationJingying Yang, Yabin Wang, Mingfei Pan, et al.
Journal of Texture Studies|September 19, 2017
Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausageWenhang Wang, Xiao Wang, Wenping Zhao, et al.
European Journal of Medicinal Chemistry|September 17, 2019
Benzofuran-isatin hybrids and their in vitro anti-mycobacterial activities against multi-drug resistant Mycobacterium tuberculosisFeng Gao, Lei Ye, Yabin Wang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|October 31, 2009
[Transcriptional profiles of intestinal pig epithelial cell jejenum 2 cultures infected by vesicular stomatitis virus]Zhanyong Wei, Xuebin Wang, Yabin Wang, et al.
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