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Molecular Nutrition & Food Research|March 18, 2023
Association of Ultra-Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort StudyHuiping Li, Shu Li, Hongxi Yang, et al.Archives of Gerontology and Geriatrics|December 5, 2021
Associations of frailty with cardiovascular disease and life expectancy: A prospective cohort studyYabing Hou, Chenjie Xu, Qi Lu, et al.Neurology|October 11, 2022
Association of Ultraprocessed Food Consumption With Risk of Dementia: A Prospective Cohort StudyHuiping Li, Shu Li, Hongxi Yang, et al.Journal of Medical Internet Research|January 30, 2019
Association Between Cancer Incidence and Mortality in Web-Based Data in China: Infodemiology StudyChenjie Xu, Yi Wang, Hongxi Yang, et al.Behavioural Brain Research|August 13, 2016
Effect of l-DOPA on local field potential relationship between the pedunculopontine nucleus and primary motor cortex in a rat model of Parkinson's diseaseXiwen Geng, Xuenan Wang, Jinlu Xie, et al.Journal of Global Health|October 28, 2020
A comparative, correlate analysis and projection of global and regional life expectancy, healthy life expectancy, and their GAP: 1995-2025Xinxi Cao, Yabing Hou, Xinyu Zhang, et al.Atherosclerosis|September 16, 2022
Acid suppressants use and risk of atherosclerotic cardiovascular disease in middle-aged and older adultsYue Ma, Shu Li, Hongxi Yang, et al.Neuroscience|May 31, 2016
Distinct temporal spike and local field potential activities in the thalamic parafascicular nucleus of parkinsonian rats during rest and limb movementMin Wang, Qingyang Qu, Tingting He, et al.Behavioural Brain Research|March 1, 2016
Altered neuronal activity in the pedunculopontine nucleus: An electrophysiological study in a rat model of Parkinson's diseaseXiwen Geng, Jinlu Xie, Xuenan Wang, et al.Frontiers in Neurology|November 8, 2021
Long-Term Trends in Stroke Management and Burden Among Low-Income Women in a Rural Area From China (1992-2019): A Prospective Population-Based StudyXiaobing Tian, Jie Liu, Changshen Yu, et al.Pageof 4