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Yabo Dong

Showing results (1-10 of 15) with videos related to

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Sensors (Basel, Switzerland)|December 14, 2011
W-MAC: a workload-aware MAC protocol for heterogeneous convergecast in wireless sensor networksMing Xia, Yabo Dong, Dongming Lu
Food Chemistry|September 7, 2024
The Hofmeister series: Anion effect on microbial transglutaminase cross-linked soybean protein isolate hydrogelsLuying Wang, Yabo Dong, Lianzhou Jiang, et al.
Sensors (Basel, Switzerland)|August 14, 2020
User Context Detection for Relay Attack Resistance in Passive Keyless Entry and Start SystemJing Li, Yabo Dong, Shengkai Fang, et al.
Food Chemistry|April 29, 2025
Calcium carbonate particles: Template-driven structural design and functional innovation applications in food systemsYabo Dong, Ziyi Liu, Tian Lan, et al.
Sensors (Basel, Switzerland)|November 13, 2021
An Improved Self-Training Method for Positive Unlabeled Time Series Classification Using DTW Barycenter AveragingJing Li, Haowen Zhang, Yabo Dong, et al.
Food Chemistry: X|April 16, 2024
Analytical approaches for assessing protein structure in protein-rich food: A comprehensive reviewTian Lan, Yabo Dong, Lianzhou Jiang, et al.
Food & Function|October 8, 2021
Fabrication and characterization of β-carotene emulsions stabilized by soy oleosin and lecithin mixtures with a composition mimicking natural soy oleosomesJian Ding, Yabo Dong, Guo Huang, et al.
Food Chemistry|February 15, 2025
Developing thickened soy protein-based liquid systems: Importance of oil-water interfacial behaviorYabo Dong, Ziyi Liu, Tian Lan, et al.
Biomaterials|July 6, 2023
Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foodsTian Lan, Yabo Dong, Zejian Xu, et al.
Food Chemistry|September 11, 2024
Shear, extensional rheology, and tribology of polysaccharide-thickened soy protein-based liquid systems for dysphagia managementYabo Dong, Tian Lan, Ziyi Liu, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Sensors (Basel, Switzerland)|December 14, 2011
W-MAC: a workload-aware MAC protocol for heterogeneous convergecast in wireless sensor networksMing Xia, Yabo Dong, Dongming Lu
Food Chemistry|September 7, 2024
The Hofmeister series: Anion effect on microbial transglutaminase cross-linked soybean protein isolate hydrogelsLuying Wang, Yabo Dong, Lianzhou Jiang, et al.
Sensors (Basel, Switzerland)|August 14, 2020
User Context Detection for Relay Attack Resistance in Passive Keyless Entry and Start SystemJing Li, Yabo Dong, Shengkai Fang, et al.
Food Chemistry|April 29, 2025
Calcium carbonate particles: Template-driven structural design and functional innovation applications in food systemsYabo Dong, Ziyi Liu, Tian Lan, et al.
Sensors (Basel, Switzerland)|November 13, 2021
An Improved Self-Training Method for Positive Unlabeled Time Series Classification Using DTW Barycenter AveragingJing Li, Haowen Zhang, Yabo Dong, et al.
Food Chemistry: X|April 16, 2024
Analytical approaches for assessing protein structure in protein-rich food: A comprehensive reviewTian Lan, Yabo Dong, Lianzhou Jiang, et al.
Food & Function|October 8, 2021
Fabrication and characterization of β-carotene emulsions stabilized by soy oleosin and lecithin mixtures with a composition mimicking natural soy oleosomesJian Ding, Yabo Dong, Guo Huang, et al.
Food Chemistry|February 15, 2025
Developing thickened soy protein-based liquid systems: Importance of oil-water interfacial behaviorYabo Dong, Ziyi Liu, Tian Lan, et al.
Biomaterials|July 6, 2023
Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foodsTian Lan, Yabo Dong, Zejian Xu, et al.
Food Chemistry|September 11, 2024
Shear, extensional rheology, and tribology of polysaccharide-thickened soy protein-based liquid systems for dysphagia managementYabo Dong, Tian Lan, Ziyi Liu, et al.
Pageof 2