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Yacheng Hao

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International Journal of Biological Macromolecules|April 3, 2025

Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexationChao Ji, Sai Li, Xiao Guo, et al.

Food Chemistry: X|August 22, 2024

Improving physical stability of microalgae protein-based emulsions under acidic and neutral conditions via carboxymethyl chitosan complexationQian Wang, Chunxia Li, Yuqian Qiao, et al.

Carbohydrate Polymers|September 19, 2025

Improving stability and UV protection properties of phycocyanin nanoparticle-based Pickering emulgels via amorphous cationic starch complexationYacheng Hao, Jiahao Mei, Dongfang Ling, et al.

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Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

International Journal of Biological Macromolecules|April 3, 2025

Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexationChao Ji, Sai Li, Xiao Guo, et al.

Food Chemistry: X|August 22, 2024

Improving physical stability of microalgae protein-based emulsions under acidic and neutral conditions via carboxymethyl chitosan complexationQian Wang, Chunxia Li, Yuqian Qiao, et al.

Carbohydrate Polymers|September 19, 2025

Improving stability and UV protection properties of phycocyanin nanoparticle-based Pickering emulgels via amorphous cationic starch complexationYacheng Hao, Jiahao Mei, Dongfang Ling, et al.

Pageof 2