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Yachuan Zhang

Showing results (1-10 of 7) with videos related to

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Journal of Food Science|May 25, 2010
Crystallization of high-amylose starch by the addition of plasticizers at low and intermediate concentrationsYachuan Zhang, J H Han
Food Chemistry|November 10, 2018
Industrial scale preparation of pea flour fractions with enhanced nutritive composition by dry fractionationCurtis Rempel, Xin Geng, Yachuan Zhang
Critical Reviews in Food Science and Nutrition|July 6, 2016
Processing and characteristics of canola protein-based biodegradable packaging: A reviewYachuan Zhang, Qiang Liu, Curtis Rempel
Critical Reviews in Food Science and Nutrition|February 26, 2014
Thermoplastic starch processing and characteristics-a reviewYachuan Zhang, Curtis Rempel, Qiang Liu
Journal of the Science of Food and Agriculture|October 13, 2019
Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scaleCurtis Rempel, Xiaodong Li, Xin Geng, et al.
Journal of Food Science and Technology|September 20, 2018
Effects of blanching treatments on acrylamide, asparagine, reducing sugars and colour in potato chipsYachuan Zhang, Dieter H W Kahl, Benoit Bizimungu, et al.
Materials Science & Engineering. C, Materials for Biological Applications|September 11, 2016
Preparation and characterization of soy protein films with a durable water resistance-adjustable and antimicrobial surfaceShuzhao Li, Elizabeth Donner, Huining Xiao, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Food Science|May 25, 2010
Crystallization of high-amylose starch by the addition of plasticizers at low and intermediate concentrationsYachuan Zhang, J H Han
Food Chemistry|November 10, 2018
Industrial scale preparation of pea flour fractions with enhanced nutritive composition by dry fractionationCurtis Rempel, Xin Geng, Yachuan Zhang
Critical Reviews in Food Science and Nutrition|July 6, 2016
Processing and characteristics of canola protein-based biodegradable packaging: A reviewYachuan Zhang, Qiang Liu, Curtis Rempel
Critical Reviews in Food Science and Nutrition|February 26, 2014
Thermoplastic starch processing and characteristics-a reviewYachuan Zhang, Curtis Rempel, Qiang Liu
Journal of the Science of Food and Agriculture|October 13, 2019
Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scaleCurtis Rempel, Xiaodong Li, Xin Geng, et al.
Journal of Food Science and Technology|September 20, 2018
Effects of blanching treatments on acrylamide, asparagine, reducing sugars and colour in potato chipsYachuan Zhang, Dieter H W Kahl, Benoit Bizimungu, et al.
Materials Science & Engineering. C, Materials for Biological Applications|September 11, 2016
Preparation and characterization of soy protein films with a durable water resistance-adjustable and antimicrobial surfaceShuzhao Li, Elizabeth Donner, Huining Xiao, et al.
Pageof 1