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Chemical Society Reviews
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May 8, 2009
Nano- and micro-structured assemblies for encapsulation of food ingredients
Mary Ann Augustin, Yacine Hemar
International Journal of Biological Macromolecules
|
July 9, 2022
Supramolecular structure of quinoa starch affected by nonenyl succinic anhydride (NSA) substitution
Guantian Li, Yacine Hemar, Fan Zhu
Journal of Texture Studies
|
June 6, 2017
Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenan
Sittichoke Sinthusamran, Soottawat Benjakul, Yacine Hemar
Carbohydrate Polymers
|
June 18, 2013
In situ study of maize starch gelatinization under ultra-high hydrostatic pressure using X-ray diffraction
Zhi Yang, Qinfen Gu, Yacine Hemar
Journal of Agricultural and Food Chemistry
|
March 15, 2011
Conjugation of bovine serum albumin and glucose under combined high pressure and heat
Roman Buckow, Johannes Wendorff, Yacine Hemar
Colloids and Surfaces. B, Biointerfaces
|
October 7, 2004
Flocculation and coalescence of droplets in oil-in-water emulsions formed with highly hydrolysed whey proteins as influenced by starch
Aiqian Ye, Yacine Hemar, Harjinder Singh
Food & Function
|
August 7, 2012
Antitumor activity of mushroom polysaccharides: a review
Lu Ren, Conrad Perera, Yacine Hemar
Journal of Agricultural and Food Chemistry
|
August 19, 2004
Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteins
Aiqian Ye, Yacine Hemar, Harjinder Singh
Ultrasonics Sonochemistry
|
October 17, 2018
Low frequency ultrasound inactivation of thermophilic bacilli (Geobacillus spp. and Anoxybacillus flavithermus) in the presence of sodium hydroxide and hydrogen peroxide
Nandhini Palanisamy, Brent Seale, Adrian Turner, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
February 17, 2006
Viscoelastic behaviour aids extrusion from and reabsorption of the liquid phase into the digesta plug: creep rheometry of hindgut digesta in the common brushtail possum Trichosurus vulpecula
Roger G Lentle, Yacine Hemar, Christopher E Hall
Page
of 8
Search research articles
Search
Showing results (1-10 of 75) with videos related to
Sort By:
Page
of 8
Chemical Society Reviews
|
May 8, 2009
Nano- and micro-structured assemblies for encapsulation of food ingredients
Mary Ann Augustin, Yacine Hemar
International Journal of Biological Macromolecules
|
July 9, 2022
Supramolecular structure of quinoa starch affected by nonenyl succinic anhydride (NSA) substitution
Guantian Li, Yacine Hemar, Fan Zhu
Journal of Texture Studies
|
June 6, 2017
Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenan
Sittichoke Sinthusamran, Soottawat Benjakul, Yacine Hemar
Carbohydrate Polymers
|
June 18, 2013
In situ study of maize starch gelatinization under ultra-high hydrostatic pressure using X-ray diffraction
Zhi Yang, Qinfen Gu, Yacine Hemar
Journal of Agricultural and Food Chemistry
|
March 15, 2011
Conjugation of bovine serum albumin and glucose under combined high pressure and heat
Roman Buckow, Johannes Wendorff, Yacine Hemar
Colloids and Surfaces. B, Biointerfaces
|
October 7, 2004
Flocculation and coalescence of droplets in oil-in-water emulsions formed with highly hydrolysed whey proteins as influenced by starch
Aiqian Ye, Yacine Hemar, Harjinder Singh
Food & Function
|
August 7, 2012
Antitumor activity of mushroom polysaccharides: a review
Lu Ren, Conrad Perera, Yacine Hemar
Journal of Agricultural and Food Chemistry
|
August 19, 2004
Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteins
Aiqian Ye, Yacine Hemar, Harjinder Singh
Ultrasonics Sonochemistry
|
October 17, 2018
Low frequency ultrasound inactivation of thermophilic bacilli (Geobacillus spp. and Anoxybacillus flavithermus) in the presence of sodium hydroxide and hydrogen peroxide
Nandhini Palanisamy, Brent Seale, Adrian Turner, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
February 17, 2006
Viscoelastic behaviour aids extrusion from and reabsorption of the liquid phase into the digesta plug: creep rheometry of hindgut digesta in the common brushtail possum Trichosurus vulpecula
Roger G Lentle, Yacine Hemar, Christopher E Hall
Page
of 8