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Yacine Hemar

Showing results (11-20 of 75) with videos related to

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Food Chemistry|November 11, 2022
Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivoXiaoning Zhang, Sining Li, Meifeng Li, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseinsZhao Li, Ken Scott, Yacine Hemar, et al.
Ultrasonics Sonochemistry|January 17, 2020
Size reduction of "reformed casein micelles" by high-power ultrasound and high hydrostatic pressureYacine Hemar, Cheng Xu, Sinong Wu, et al.
Food Chemistry|December 14, 2019
Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharidesHaibo Zhao, Jie Chen, Yacine Hemar, et al.
Journal of Colloid and Interface Science|November 10, 2021
Modification of the interfacial structure of droplet-stabilised emulsions during in vitro dynamic gastric digestion: Impact on in vitro intestinal lipid digestionLirong Cheng, Aiqian Ye, Yacine Hemar, et al.
Biopolymers|December 31, 2004
Viscometric and static light scattering studies on an exopolysaccharide produced by Lactobacillus delbrueckii subspecies bulgaricus NCFB 2483Kelvin Kim Tha Goh, Yacine Hemar, Harjinder Singh
Ultrasonics Sonochemistry|June 7, 2016
Investigation on the pitting of potato starch granules during high frequency ultrasound treatmentWenzhe Bai, Pascal Hébraud, Muthupandian Ashokkumar, et al.
Carbohydrate Polymers|June 18, 2013
The physicochemical properties of a new class of anticancer fungal polysaccharides: a comparative studyLu Ren, Jóhannes Reynisson, Conrad Perera, et al.
Food Chemistry|March 6, 2014
Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its propertiesNor Fazliyana Mohtar, Conrad O Perera, Yacine Hemar
Foods (Basel, Switzerland)|September 8, 2018
Flavonoid-Rich Extract of <i>Actinidia macrosperma</i> (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In VitroSujeewa K Hettihewa, Yacine Hemar, H P Vasantha Rupasinghe
Pageof 8

Showing results (11-20 of 75) with videos related to

Sort By:
Pageof 8
Food Chemistry|November 11, 2022
Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivoXiaoning Zhang, Sining Li, Meifeng Li, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseinsZhao Li, Ken Scott, Yacine Hemar, et al.
Ultrasonics Sonochemistry|January 17, 2020
Size reduction of "reformed casein micelles" by high-power ultrasound and high hydrostatic pressureYacine Hemar, Cheng Xu, Sinong Wu, et al.
Food Chemistry|December 14, 2019
Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharidesHaibo Zhao, Jie Chen, Yacine Hemar, et al.
Journal of Colloid and Interface Science|November 10, 2021
Modification of the interfacial structure of droplet-stabilised emulsions during in vitro dynamic gastric digestion: Impact on in vitro intestinal lipid digestionLirong Cheng, Aiqian Ye, Yacine Hemar, et al.
Biopolymers|December 31, 2004
Viscometric and static light scattering studies on an exopolysaccharide produced by Lactobacillus delbrueckii subspecies bulgaricus NCFB 2483Kelvin Kim Tha Goh, Yacine Hemar, Harjinder Singh
Ultrasonics Sonochemistry|June 7, 2016
Investigation on the pitting of potato starch granules during high frequency ultrasound treatmentWenzhe Bai, Pascal Hébraud, Muthupandian Ashokkumar, et al.
Carbohydrate Polymers|June 18, 2013
The physicochemical properties of a new class of anticancer fungal polysaccharides: a comparative studyLu Ren, Jóhannes Reynisson, Conrad Perera, et al.
Food Chemistry|March 6, 2014
Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its propertiesNor Fazliyana Mohtar, Conrad O Perera, Yacine Hemar
Foods (Basel, Switzerland)|September 8, 2018
Flavonoid-Rich Extract of <i>Actinidia macrosperma</i> (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In VitroSujeewa K Hettihewa, Yacine Hemar, H P Vasantha Rupasinghe
Pageof 8