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Food Chemistry
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September 23, 2023
Genipin, a natural blue colorant precursor: Source, extraction, properties, and applications
Rizwan Ahmed, Noor Ul Ain Hira, Mingwei Wang, et al.
International Journal of Biological Macromolecules
|
January 19, 2016
Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents
Zhi Yang, Peter Swedlund, Yacine Hemar, et al.
International Journal of Biological Macromolecules
|
December 23, 2023
Conjugation of chitopentaose with β-lactoglobulin using Maillard reaction, and its effect on the allergic desensitization in vivo
Xiaoning Zhang, Meng Chen, Ning Wang, et al.
Food Chemistry
|
October 13, 2018
Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates
Dasong Liu, Jie Zhang, Tianyi Yang, et al.
Chemistry, an Asian Journal
|
August 21, 2018
A Chemometric Analysis of Compounds from Native New Zealand Medicinal Flora
Lisa I Pilkington, Xue Yang, Meng-Wen Liu, et al.
Carbohydrate Polymers
|
October 19, 2021
Facilitating high-force single-polysaccharide stretching using covalent attachment of one end of the chain
Abdenor Fellah, Naser Belmiloud, Richard G Haverkamp, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 1, 2009
Multiple particle tracking investigations of acid milk gels using tracer particles with designed surface chemistries and comparison with diffusing wave spectroscopy studies
Aurélie S B Cucheval, Romaric R Vincent, Yacine Hemar, et al.
International Journal of Biological Macromolecules
|
August 25, 2019
Molecular characterization of the β-lactoglobulin conjugated with fluorescein isothiocyanate: Binding sites and structure changes as function of pH
Xiaoning Zhang, Yacine Hemar, Lei Lv, et al.
Carbohydrate Polymers
|
March 6, 2019
Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch
Zhi Yang, Xu Xu, Ravnit Singh, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
October 24, 2007
High-definition spatiotemporal mapping of contractile activity in the isolated proximal colon of the rabbit
Roger G Lentle, Patrick W M Janssen, Patchana Asvarujanon, et al.
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of 8
Search research articles
Search
Showing results (51-60 of 75) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
September 23, 2023
Genipin, a natural blue colorant precursor: Source, extraction, properties, and applications
Rizwan Ahmed, Noor Ul Ain Hira, Mingwei Wang, et al.
International Journal of Biological Macromolecules
|
January 19, 2016
Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents
Zhi Yang, Peter Swedlund, Yacine Hemar, et al.
International Journal of Biological Macromolecules
|
December 23, 2023
Conjugation of chitopentaose with β-lactoglobulin using Maillard reaction, and its effect on the allergic desensitization in vivo
Xiaoning Zhang, Meng Chen, Ning Wang, et al.
Food Chemistry
|
October 13, 2018
Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates
Dasong Liu, Jie Zhang, Tianyi Yang, et al.
Chemistry, an Asian Journal
|
August 21, 2018
A Chemometric Analysis of Compounds from Native New Zealand Medicinal Flora
Lisa I Pilkington, Xue Yang, Meng-Wen Liu, et al.
Carbohydrate Polymers
|
October 19, 2021
Facilitating high-force single-polysaccharide stretching using covalent attachment of one end of the chain
Abdenor Fellah, Naser Belmiloud, Richard G Haverkamp, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 1, 2009
Multiple particle tracking investigations of acid milk gels using tracer particles with designed surface chemistries and comparison with diffusing wave spectroscopy studies
Aurélie S B Cucheval, Romaric R Vincent, Yacine Hemar, et al.
International Journal of Biological Macromolecules
|
August 25, 2019
Molecular characterization of the β-lactoglobulin conjugated with fluorescein isothiocyanate: Binding sites and structure changes as function of pH
Xiaoning Zhang, Yacine Hemar, Lei Lv, et al.
Carbohydrate Polymers
|
March 6, 2019
Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch
Zhi Yang, Xu Xu, Ravnit Singh, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
October 24, 2007
High-definition spatiotemporal mapping of contractile activity in the isolated proximal colon of the rabbit
Roger G Lentle, Patrick W M Janssen, Patchana Asvarujanon, et al.
Page
of 8