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Critical Reviews in Food Science and Nutrition|April 11, 2017
Plant proteases for bioactive peptides release: A reviewM A Mazorra-Manzano, J C Ramírez-Suarez, R Y Yada
Frontiers in Physiology|September 29, 2022
Alterations in bacterial metabolites, cytokines, and mucosal integrity in the caecum of broilers caused by feed additives and host-related factorsYada Duangnumsawang, Jürgen Zentek, Wilfried Vahjen, et al.
Frontiers in Chemistry|August 5, 2016
Nanochemistry of Protein-Based Delivery AgentsSubin R C K Rajendran, Chibuike C Udenigwe, Rickey Y Yada
Glycobiology|December 25, 2003
Effect of N-linked glycosylation on the aspartic proteinase porcine pepsin expressed from Pichia pastorisMark A Yoshimasu, Takuji Tanaka, Jong-Kun Ahn, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractionsG Paliyath, R G Pinhero, R Y Yada, et al.
Carbohydrate Research|May 18, 2007
Carbanilation of cereal beta-glucans for molecular weight determination and conformational studiesWei Li, Qi Wang, Steve W Cui, et al.
Molecular and Cellular Biochemistry|March 22, 2019
Chlorogenic acid isomers directly interact with Keap 1-Nrf2 signaling in Caco-2 cellsNingjian Liang, John H Dupuis, Rickey Y Yada, et al.
Journal of International Oral Health : JIOH|February 25, 2015
Quorum sensing inhibition, relevance to periodonticsSudheer Yada, B Kamalesh, Siddharth Sonwane, et al.
Veterinary Research Communications|May 9, 2023
Impact of feed additives and host-related factors on bacterial metabolites, mucosal integrity and immune response in the ileum of broilersYada Duangnumsawang, Jürgen Zentek, Wilfried Vahjen, et al.
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