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Food Chemistry|May 11, 2022
Bioaccessibility of paralytic shellfish toxins in different cooked shellfish using the simulated digestive modelJiangbing Qiu, Lei Zhang, Yadong Cao, et al.Journal of Environmental Quality|April 6, 2019
Phosphorous Retention and Release by Sludge-Derived Hydrochar for Potential Use as a Soil AmendmentYing-Heng Fei, Dan Zhao, Yadong Cao, et al.Chemosphere|January 7, 2023
Occurrence and spatial distribution of paralytic shellfish toxins in seawater and marine organisms in the coastal waters of Qinhuangdao, ChinaYadong Cao, Jiangbing Qiu, Aifeng Li, et al.Harmful Algae|February 18, 2026
Tracking marine phycotoxins: spatial distribution and source elucidation of domoic acid and lipophilic shellfish toxins in the Beibu Gulf, South China SeaYing Ji, Guowang Yan, Guixiang Wang, et al.Pageof 1