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JAMA
|
September 25, 2003
Ability of exercise testing to predict cardiovascular and all-cause death in asymptomatic women: a 20-year follow-up of the lipid research clinics prevalence study
Samia Mora, Rita F Redberg, Yadong Cui, et al.
Frontiers in Microbiology
|
July 4, 2024
Fermented <i>Aronia melanocarpa</i> pomace improves the nutritive value of eggs, enhances ovarian function, and reshapes microbiota abundance in aged laying hens
Zhihua Li, Binghua Qin, Ting Chen, et al.
European Journal of Medical Research
|
April 19, 2024
Jian Gan powder ameliorates immunological liver injury in mice by modulating the gut microbiota and metabolic profiles
Kun Li, Yadong Cui, Xue Zheng, et al.
Poultry Science
|
January 17, 2025
Effects of the Salvia miltiorrhiza, Ligustrum lucidum, and Taraxacum mongolicum ultra-fine powder formula on meat quality of aged layers by multi-omics
Zhihua Li, Chengwen Meng, Md Abul Kalam Azad, et al.
Frontiers in Microbiology
|
June 1, 2023
Dietary supplementation with Chinese herb ultrafine powder improves intestinal morphology and physical barrier function by altering jejunal microbiota in laying hens
Jue Gui, Md Abul Kalam Azad, Wenchao Lin, et al.
Quantitative Imaging in Medicine and Surgery
|
August 11, 2025
Prognostic value of cardiac magnetic resonance-derived myocardial segmental motion curve complexity metrics for recovery ability in post-myocardial infarction patients
Geng Li, Chong Zheng, Yadong Cui, et al.
Journal of Animal Science and Biotechnology
|
February 2, 2025
Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens
Zhihua Li, Md Abul Kalam Azad, Chengwen Meng, et al.
Frontiers in Microbiology
|
June 24, 2025
Correction: Dietary supplementation with Chinese herb ultrafine powder improves intestinal morphology and physical barrier function by altering jejunal microbiota in laying hens
Jue Gui, Md Abul Kalam Azad, Wenchao Lin, et al.
The Veterinary Quarterly
|
April 1, 2024
Chinese herb ultrafine powder supplementation improves egg nutritional value and quality in laying hens
Jue Gui, Md Abul Kalam Azad, Wenchao Lin, et al.
The Veterinary Quarterly
|
February 26, 2024
Dietary Chinese herbal formula supplementation improves yolk fatty acid profile in aged laying hens
Zhihua Li, Chengwen Meng, Md Abul Kalam Azad, et al.
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of 5
Search research articles
Search
Showing results (21-30 of 45) with videos related to
Sort By:
Page
of 5
JAMA
|
September 25, 2003
Ability of exercise testing to predict cardiovascular and all-cause death in asymptomatic women: a 20-year follow-up of the lipid research clinics prevalence study
Samia Mora, Rita F Redberg, Yadong Cui, et al.
Frontiers in Microbiology
|
July 4, 2024
Fermented <i>Aronia melanocarpa</i> pomace improves the nutritive value of eggs, enhances ovarian function, and reshapes microbiota abundance in aged laying hens
Zhihua Li, Binghua Qin, Ting Chen, et al.
European Journal of Medical Research
|
April 19, 2024
Jian Gan powder ameliorates immunological liver injury in mice by modulating the gut microbiota and metabolic profiles
Kun Li, Yadong Cui, Xue Zheng, et al.
Poultry Science
|
January 17, 2025
Effects of the Salvia miltiorrhiza, Ligustrum lucidum, and Taraxacum mongolicum ultra-fine powder formula on meat quality of aged layers by multi-omics
Zhihua Li, Chengwen Meng, Md Abul Kalam Azad, et al.
Frontiers in Microbiology
|
June 1, 2023
Dietary supplementation with Chinese herb ultrafine powder improves intestinal morphology and physical barrier function by altering jejunal microbiota in laying hens
Jue Gui, Md Abul Kalam Azad, Wenchao Lin, et al.
Quantitative Imaging in Medicine and Surgery
|
August 11, 2025
Prognostic value of cardiac magnetic resonance-derived myocardial segmental motion curve complexity metrics for recovery ability in post-myocardial infarction patients
Geng Li, Chong Zheng, Yadong Cui, et al.
Journal of Animal Science and Biotechnology
|
February 2, 2025
Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens
Zhihua Li, Md Abul Kalam Azad, Chengwen Meng, et al.
Frontiers in Microbiology
|
June 24, 2025
Correction: Dietary supplementation with Chinese herb ultrafine powder improves intestinal morphology and physical barrier function by altering jejunal microbiota in laying hens
Jue Gui, Md Abul Kalam Azad, Wenchao Lin, et al.
The Veterinary Quarterly
|
April 1, 2024
Chinese herb ultrafine powder supplementation improves egg nutritional value and quality in laying hens
Jue Gui, Md Abul Kalam Azad, Wenchao Lin, et al.
The Veterinary Quarterly
|
February 26, 2024
Dietary Chinese herbal formula supplementation improves yolk fatty acid profile in aged laying hens
Zhihua Li, Chengwen Meng, Md Abul Kalam Azad, et al.
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