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IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
October 31, 2025
Text-Controlled Motion Mamba: Text-Instructed Temporal Grounding of Human Motion
Xinghan Wang, Zixi Kang, Yadong Mu
IEEE Transactions on Cybernetics
|
November 25, 2014
Large-Scale Unsupervised Hashing with Shared Structure Learning
Xianglong Liu, Yadong Mu, Danchen Zhang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
August 5, 2025
InstructLayout: Instruction-Driven 2D and 3D Layout Synthesis with Semantic Graph Prior
Chenguo Lin, Yuchen Lin, Panwang Pan, et al.
Journal of Animal Physiology and Animal Nutrition
|
October 29, 2018
Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn
Yadong Mu, Keying Zhang, Shiping Bai, et al.
Animals : an Open Access Journal From MDPI
|
May 11, 2024
Effects of Long-Term Coated Sodium Butyrate Supplementation on the Intestinal Health and Colonization of Cecal <i>Salmonella</i> of Laying Hens Infected with <i>Salmonella enteritidis</i>
Siyu Xiong, Qi Zhang, Keying Zhang, et al.
Antioxidants (Basel, Switzerland)
|
September 27, 2025
The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial Composition
Qiyue Yang, Keying Zhang, Jianping Wang, et al.
Frontiers in Microbiology
|
March 5, 2025
Dietary <i>Pediococcus acidilactici</i> improves the intestinal functions by regulating the expression of intestinal inflammatory genes and intestinal microbiota in aged laying hens at 80-91 weeks of age
Airong Dong, Xuemei Ding, Jianping Wang, et al.
Poultry Science
|
May 1, 2024
Extract of Scutellaria baicalensis and Lonicerae flos improves growth performance, antioxidant capacity, and intestinal barrier of yellow-feather broiler chickens against Clostridium perfringens
Shi Li, Keying Zhang, Shiping Bai, et al.
Poultry Science
|
October 15, 2024
Effects of xylo-oligosaccharide supplementation on the production performance, intestinal morphology, cecal short-chain fatty acid levels, and gut microbiota of laying hens
Siyu Xiong, Keying Zhang, Jianping Wang, et al.
Frontiers in Nutrition
|
February 12, 2026
Moderate iron deficiency and high dietary iron intake differentially alter hepatic lipid metabolism and adipose tissue lipid handling in mice
Shangjie Wu, Pengwei Li, Qian Liu, et al.
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Search research articles
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Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
October 31, 2025
Text-Controlled Motion Mamba: Text-Instructed Temporal Grounding of Human Motion
Xinghan Wang, Zixi Kang, Yadong Mu
IEEE Transactions on Cybernetics
|
November 25, 2014
Large-Scale Unsupervised Hashing with Shared Structure Learning
Xianglong Liu, Yadong Mu, Danchen Zhang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
August 5, 2025
InstructLayout: Instruction-Driven 2D and 3D Layout Synthesis with Semantic Graph Prior
Chenguo Lin, Yuchen Lin, Panwang Pan, et al.
Journal of Animal Physiology and Animal Nutrition
|
October 29, 2018
Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn
Yadong Mu, Keying Zhang, Shiping Bai, et al.
Animals : an Open Access Journal From MDPI
|
May 11, 2024
Effects of Long-Term Coated Sodium Butyrate Supplementation on the Intestinal Health and Colonization of Cecal <i>Salmonella</i> of Laying Hens Infected with <i>Salmonella enteritidis</i>
Siyu Xiong, Qi Zhang, Keying Zhang, et al.
Antioxidants (Basel, Switzerland)
|
September 27, 2025
The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial Composition
Qiyue Yang, Keying Zhang, Jianping Wang, et al.
Frontiers in Microbiology
|
March 5, 2025
Dietary <i>Pediococcus acidilactici</i> improves the intestinal functions by regulating the expression of intestinal inflammatory genes and intestinal microbiota in aged laying hens at 80-91 weeks of age
Airong Dong, Xuemei Ding, Jianping Wang, et al.
Poultry Science
|
May 1, 2024
Extract of Scutellaria baicalensis and Lonicerae flos improves growth performance, antioxidant capacity, and intestinal barrier of yellow-feather broiler chickens against Clostridium perfringens
Shi Li, Keying Zhang, Shiping Bai, et al.
Poultry Science
|
October 15, 2024
Effects of xylo-oligosaccharide supplementation on the production performance, intestinal morphology, cecal short-chain fatty acid levels, and gut microbiota of laying hens
Siyu Xiong, Keying Zhang, Jianping Wang, et al.
Frontiers in Nutrition
|
February 12, 2026
Moderate iron deficiency and high dietary iron intake differentially alter hepatic lipid metabolism and adipose tissue lipid handling in mice
Shangjie Wu, Pengwei Li, Qian Liu, et al.
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