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Food Chemistry|July 18, 2024
Gelatinous quality and quantitative proteomic analyses of snakehead (Channa argus) surimi treated by atmospheric cold plasmaYingyun Chen, Jiabao Huang, Jing Chen, et al.
Applied Optics|October 12, 2012
Resonant effects in nonlinear photon absorption during femtosecond laser ablation of Nd-doped silicate glassYadong Zhao, Lan Jiang, Juqiang Fang, et al.
Comprehensive Reviews in Food Science and Food Safety|June 29, 2026
Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future PerspectivesYang Liu, Xiaonan Fan, Dayong Zhou, et al.
Membranes|April 3, 2021
"Artificial Wood" Lignocellulosic Membranes: Influence of Kraft Lignin on the Properties and Gas Transport in Tunicate-Based Nanocellulose CompositesIevgen Pylypchuk, Roman Selyanchyn, Tetyana Budnyak, et al.
Gels (Basel, Switzerland)|June 26, 2026
Chitosan-Fucoidan Gel Formation for Food Packaging Film Development Incorporating Blackcurrant Anthocyanins for Monitoring Tuna FreshnessHaofeng Wang, Nongawendé S Gloria Saguin, Hao Lan, et al.
Biomacromolecules|November 11, 2024
Understanding the Role of Surface Chemistry in Nanocellulose Kink Formation: A Case Study of TEMPO-Mediated OxidationYixiang Zhen, Chengcheng Peng, Huimin Gao, et al.
Polymers|May 14, 2022
Improved Hydrophobic, UV Barrier and Antibacterial Properties of Multifunctional PVA Nanocomposite Films Reinforced with Modified Lignin Contained Cellulose NanofibersYujie Li, Yifan Chen, Qiang Wu, et al.
Foods (Basel, Switzerland)|September 28, 2023
Preparation, Structural Characterization, and Stability of Low-Molecular-Weight Collagen Peptides-Calcium Chelate Derived from Tuna BonesYaqi Zhong, Yufang Zhou, Mingzhu Ma, et al.
Foods (Basel, Switzerland)|April 26, 2025
Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated StorageSuriya Palamae, Umesh Patil, Pitima Sinlapapanya, et al.
Foods (Basel, Switzerland)|September 13, 2025
Degraded Polysaccharides from Noni (Morinda citrifolia L.) juice Mitigate Glucose Metabolism Disorders by Regulating PI3K/AKT-Nrf2-GSK3β Signaling Pathways in HepG2 CellsXiaoyu Wei, Peiwen Du, Youping Luo, et al.
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