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Food Chemistry: X|December 1, 2025
Texture and amino acid changes of Chinese mitten crabs (Eriocheir sinensis) and underpinned physiological and metabolic mechanisms during waterless preservationHanbin Lin, Ruizhi Yang, Xinyan Tong, et al.
Ultrasonics Sonochemistry|October 16, 2025
Comparative study on physiological and metabolic responses of crayfish to ozone micro-nano bubbles and ultrasound washingXinyan Tong, Lingxiang Bao, Hanbin Lin, et al.
Carbohydrate Polymers|February 3, 2023
Inulin for surimi gel fortification: Performance and molecular weight-dependent effectsXinyue Piao, Jiabao Huang, Yu Sun, et al.
Polymers|October 14, 2022
Emerging Food Packaging Applications of Cellulose Nanocomposites: A ReviewJingwen Li, Feifan Zhang, Yaqi Zhong, et al.
Current Research in Food Science|November 7, 2024
Understanding the role of CaCl2 in salt substitute for low-salt and high-quality surimi productsXinyan Tong, Yijin Liu, Ganping Wei, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2025
Factors influencing surimi gelling properties and natural additive-based gel fortification strategies: A reviewRuizhi Yang, Nasra Seif Juma, Yadong Zhao, et al.
International Journal of Biological Macromolecules|June 22, 2025
Cellulose-based fluorescent micelles for the visible loading and releasing of paclitaxelMeiling Chen, Sijia Chen, Yi Sun, et al.
The Science of the Total Environment|May 16, 2020
Effects of temperature variation and humidity on the death of COVID-19 in Wuhan, ChinaYueling Ma, Yadong Zhao, Jiangtao Liu, et al.
Journal of Contemporary Brachytherapy|May 22, 2023
Automatic reconstruction of interstitial needles using CT images in post-operative cervical cancer brachytherapy based on deep learningHongling Xie, Jiahao Wang, Yuanyuan Chen, et al.
Cancer Gene Therapy|March 24, 2025
TOM1L1 mediated the sort of tumor suppressive miR-378a-3p into exosomes and the excretion out of cells to promote ESCC progressionLu Wang, Huijuan Liu, Guohui Chen, et al.
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