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Food & Nutrition Research|October 16, 2014
Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strainsYadong Zhong, Margareta NymanMolecular Nutrition & Food Research|July 18, 2015
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley maltYadong Zhong, Margareta Nyman, Frida FåkInternational Journal of Biological Macromolecules|April 12, 2025
Microbial polysaccharides biosynthesis and their regulatory strategiesDafang Yin, Yadong Zhong, Jielun HuInternational Journal of Biological Macromolecules|May 14, 2024
Lipid metabolism regulation by dietary polysaccharides with different structural propertiesDafang Yin, Yadong Zhong, Huan Liu, et al.The British Journal of Nutrition|April 14, 2015
Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat dietsYadong Zhong, Nittaya Marungruang, Frida Fåk, et al.The Journal of Nutritional Biochemistry|December 5, 2017
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat dietsTannaz Ghaffarzadegan, Yadong Zhong, Frida Fåk Hållenius, et al.Carbohydrate Polymers|March 26, 2022
Gut microbial utilization of xylan and its implication in gut homeostasis and metabolic responseBaojie Zhang, Yadong Zhong, Dejun Dong, et al.The Journal of Biological Chemistry|December 4, 2018
Improved Tol2-mediated enhancer trap identifies weakly expressed genes during liver and β cell development and regeneration in zebrafishYadong Zhong, Wei Huang, Jiang Du, et al.International Journal of Biological Macromolecules|January 31, 2026
Glucan versus pectin: Structurally distinct polysaccharides differentially protect against ethanol-induced gastric injury via the gut microbiota-metabolite axisShuai Liu, Liting Ding, Shijie Pan, et al.Journal of Natural Medicines|January 15, 2025
Resveratrol as a BCL6 natural inhibitor suppresses germinal center derived Non-Hodgkin lymphoma cells growthYajing Xing, Chunbin Tan, Zhoujiang Liu, et al.Pageof 3